STARTERS
HEARTH ROASTED RED CABBAGE
Blue cheese, walnuts, warm balsamic vinaigrette
BUTTER POACHED PINK SHRIMP
Grapefruit and daikon salad, mint pistou
MAIN
PORK PRIME RIB
Roasted kabocha squash, curry butter, pancetta braised greens, apple cider au jus
BOUILLABAISSE
Fennel, confit tomatoes, white beans and saffrom, hearth crostini
BRAISED SHORT RIB
Horseradish potato puree, root vegetables, braising jus
DESSERT
Chocolate chip cookies and cream
Bouche de noel
Coffee mouse, sour cream chocolate ganache
$70.00
/
$95.00
DINNER / WINE PAIRING
$70.00
/
$95.00