Goodbye Winter, Hello TIKI Week

tiki-week-boston-oak-long-bar-kitchen

TIKI WEEK at OAK Long Bar + Kitchen

TUESDAY, MARCH 8 TO WEDNESDAY, MARCH 15, 2016
5:00 P.M. - CLOSE

 

OAK Long Bar + Kitchen will celebrate TIKI WEEK with nightly Polynesian fare and a selection of classic tiki cocktails, including Scorpion Bowls and Mai Tais.

Chef Russell Ferguson will also feature Polynesian-inspired dishes on his rotating late night menu, as well as nightly dinner specials such as pu-pu platters and Jamaican Style Jerk Chicken Wings. 

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COCKTAIL SPECIALS

MAI TAI
amber rum, dark rum, fresh lime juice, orgeat syrup, cointreau, mint + pineapple garnish

ZOMBIE
white rum, gold rum, dark rum, 151-proof rum, lime juice, pineapple juice, papaya juice, sugar

PAIN KILLER
dark rum, pineapple juice, cream of coconut, orange juice, nutmeg

SCORPION BOWL
brandy, light rum, dark rum, triple sec, orange juice, lime juice, lime wedge for garnish