Goodbye Winter, Hello TIKI Week
TIKI WEEK at OAK Long Bar + Kitchen
TUESDAY, MARCH 8 TO WEDNESDAY, MARCH 15, 2016
5:00 P.M. - CLOSE
OAK Long Bar + Kitchen will celebrate TIKI WEEK with nightly Polynesian fare and a selection of classic tiki cocktails, including Scorpion Bowls and Mai Tais.
Chef Russell Ferguson will also feature Polynesian-inspired dishes on his rotating late night menu, as well as nightly dinner specials such as pu-pu platters and Jamaican Style Jerk Chicken Wings.
amber rum, dark rum, fresh lime juice, orgeat syrup, cointreau, mint + pineapple garnish
white rum, gold rum, dark rum, 151-proof rum, lime juice, pineapple juice, papaya juice, sugar
dark rum, pineapple juice, cream of coconut, orange juice, nutmeg
brandy, light rum, dark rum, triple sec, orange juice, lime juice, lime wedge for garnish