Join us at OAK Long Bar + Kitchen, a stunning Boston restaurant in the heart of Back Bay. Sip a hand crafted cocktail. Sample a farm to table American menu featuring local ingredients and purveyors. Savor the dramatic results of an extensive restoration and each thoughtfully curated detail. With simple elegance complemented by contemporary spirit and style, our downtown Boston restaurant was designed to inspire.
138 St. James Ave
on Copley Square
Boston, MA 02116
Chef David Daniels
Executive Chef, OAK Long Bar + Kitchen
Chef Daniels’ culinary journey has taken him from the streets of San Francisco to the shores of Nantucket. After working in the kitchens of acclaimed chefs such as Joachim Splichal, and such legendary dining destinations as the Ventana Inn in Big Sur, David Daniels returned to his native city of Boston in 1996. Over the following nine years, he brought the experience, knowledge and philosophy he developed in California to roles as executive chef of Ambrosia on Huntington, Stephanie’s on Newbury, and The Federalist at XV Beacon. Before arriving at OAK, Daniels spent four years as executive chef at the renowned Topper’s at The Wauwinet, a Relais & Chateaux property on Nantucket. Under his leadership, this prestigious seafood restaurant received numerous accolades, including honors from Bon Appetit, Wine Spectator, Zagat, and Vanity Fair.
Among his other accomplishments, Chef Daniels has been a featured chef at the Festival de Lumiere and the Sundance Film Festival, has made appearances on NBC’s Today Show and Fox 25’s Morning Show, and is a regular guest on New England Cable News’ TV Diner.
Contact: Suzanne Wenz
Suzanne.Wenz@Fairmont.com, (617) 867-8574
Boston's Best 2014
Oak Long Bar + Kitchen, renovated but still classic
The Boston Globe
#OAKLBK on Instagram
Wow, you guys are REALLY photogenic.