Oak Long Bar + Kitchen | Contemporary Restaurant in Boston, MA

honey butter 13

bacon, chili oil

cup 9 | bowl 15

yuzu aioli, togarashi, cilantro 18

plum tomato sauce, 'nduja, sweet chilies, potato straws 26

snap peas, pecorino, croutons, green goddess 19

add avocado +5 | chicken +8 | shrimp +12 | lobster +15

pepita granola, sumac molasses, brûlée fig 22

smoked san marzano sauce, heirloom tomatoes, maplebrook mozzarella, basil 23

smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts 28

roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 44

applewood bacon, farmstand tomato, bibb lettuce, secret sauce 24

smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli 27

smoked gouda, jalapeño, okra, sausage 33

nước chấm, thai papaya salad, crushed peanuts 36

petite green bistro salad, chimichurri 37

vanilla ice cream 15

vanilla ice cream 17

maker’s mark caramel, bacon, walnut praline, vanilla ice cream 15

honey butter 13

bacon, chili oil

cup 9 | bowl 15

guajillo chili, black bean, cured tofu 16

leche de tigre, red onion, sweet potato, heirloom peruvian corn, spiced plantain 21

cured duck yolk, mushroom ketchup, dill pickle seasoned chips 24

rosemary focaccia crisps, cornichon & radish herb salad 19

pepita granola, sumac molasses, brûlée fig 22

add avocado +5 | chicken +8 | blackened shrimp +12 | lobster +15

snap peas, pecorino, croutons, green goddess 19

add avocado +5 | chicken +8 | blackened shrimp +12 | lobster +15

curry leaves, fresno crème fraîche, pickled mustard seeds 18

yuzu aioli, togarashi, cilantro 18

agrodolce tomato, mint, burnt lemon 28

green harissa, mint, meyer lemon 24

herb crust, cherry jus, heirloom radishes 24

romesco, marcona almonds, manchego snow 28

roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 44

smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli 27

plum tomato sauce, 'nduja, sweet chilies, potato straws 26

smoked gouda, jalapeño, okra, sausage 33

chickpeas, marcona almonds, olives, green garlic chermoula 28

scallops, lobster, halibut, green crab broth 63

black garlic, oyster mushroom, grilled allium 78

peas, morels, champagne butter 40

nước chấm, thai papaya salad, crushed peanuts 36

peach bbq charred corn, blistered tomatoes 42

parmesan, aioli 17

smoked gouda, house crust 17

crispy shallots, chili oil 14

vanilla ice cream 15

vanilla ice cream 17

maker’s mark caramel, bacon, walnut praline, vanilla ice cream 15

kale, green apples, pineapple, celery, cucumber, ginger 13

hazelnut, mint 11

açai yogurt, kiwi, flax, toasted sunflower seeds 16

croissant, pain au chocolat, cinnamon rolls 16

cherry tomatoes, stone fruit, spiced honey, pistachio pesto 23

gluten free pancakes, grilled and marinated peaches, candied bacon, walnut brittle and chantilly, mint 22

poached eggs, hollandaise, toast 22

two free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice 31

choice of chicken sausage or maple cured bacon and toast

açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice 25

bacon, chili oil

cup 9 | bowl 15

plum tomato sauce, n'duja, sweet chilies, potato straws, charred bread 25

jonah crab, bloody mary hollandaise 34

vanilla apple butter, maker’s mark maple, dulce de leche, spiced feuilletine 24

roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 44

maple bacon, fried egg, red onion jam, sharp vermont cheddar, aioli, fries 27

maine lobster, gruyère mornay, deep fried poached eggs, bistro salad 36

red eye gravy, sunny side eggs, manchego snow, OAK’s house made hot sauce 38

farmer’s gin, house made pomegranate syrup, curacao, lemon, foaming bitters, soda 22

vodka selection (belvedere) or gin selection (the botanist), garnished with blue cheese-stuffed olives 36

perrier-jouët grand brut, angostura bitters, demerara 38

rittenhouse rye, carpano antica, benedictine, angostura bitters 25

barr hill tom cat gin - oak edition, lemon, honey 22

strawberry-infused aperol, prosseco, soda water 19

patron silver, italicus, peach purée, angostura bitter, lemon 21

bacardi 8 rum, selvarey white rum, pierre ferrand dry curaçao, the bitter truth pimento dram allspice, lime, orgeat 18

ketel one botanical vodka, cucumber & mint, basil, lemon, soda water 18

michter's rye, domaine de canton, campari, peychaud's bitters 21

tito’s vodka, cointreau, espelette pepper liquor lemon 19

tanteo habanero tequila, los siete misterios mezcal, aperol, lime, pineapple 22

woodford reserve bourbon, italicus, lemon, ginger & hibiscus 22

whistlepig 10yr, whistlepig barrel aged maple syrup 27

empress gin, carpano bianco vermouth, giffard abricot du roussillon liqueur 21

absolut elyx vodka, kahlúa, cold brew espresso 22

rum 44, yellow chartreuse, spiced pear liquor, simple syrup, lime juice 21

lemon, grapefruit, honey, ginger beer 13

white cranberry, lemon, soda 12

lyre’s italian spritz, raspberry, basil, agave, lemon 12

american pilsner, sommerville, ma 11

golden ale, boston, ma 11

lager, amsterdam, nl 10

american ipa, shelburne, vt 12

new england ipa, waltham, ma 13

boston, ma 12

belgian wheat ale, portland, me 11

stout, dublin, ie 11

lager, pawtucket, ri 10

american pale ale, everett, ma 12

new england ipa, somerville, ma 14

double style ipa, woburn, ma 14

irish style stout, bar harbor, me 12

craft cider, florence, ma 11

american lager, somerville, ma 10

peach or watermelon 12

prosecco, veneto, italy 16

grand brut, épernay, france 33

brut rosé, sonoma county, california 18

brut, reims, france 39

riesling, finger lakes, ny 16

chardonnay, oak knoll, california 19

sauvignon blanc, napa valley, california 18

sancerre, france 24

pinot grigio, alto adige, italy 16

chardonnay, burgundy, france 32

albarino, rias baixas, spain 19

rosé of pinot noir, anderson valley, california 17

grenache, cinsault, côtes de provence, france 19

grenache, côtes de provence, france 23

pinot noir, burgundy, france 19

pinot noir, willamette walley, oregon 18

cabernet sauvignon, paso robles, california 19

cabernet sauvignon, napa valley, california 33

cabernet sauvignon, napa valley, california 25

bordeaux blend, napa valley, ca 44

red blend, paso robles, california 19

montepulciano, piedmont, italy 18

malbec, agrelo, argentina 17

25

59

19

29

16

35

98

98

36

18

14

31

16

16

15

14

19

16

16

38

13

47

15

39

249

16

49

34

14

14

15

30

16

59

82

99

24

18

14

16

25

21

17

14

31

41

17

16

13

14

15

90

24

43

192

21

29

15

15

100

16

250

550

27

51

79

279

32

56

15

179

95

20

25

35

109

20

48

24

19

105

185

198

18

49

198

125

29

24

28

14

39

179

149

13

17

17

13

12

16

10

14

16

17

13

38

14

14

16

16

16

16

16

15

14

14

16

16

15

15

23

14

16

15

14

17

15

14

16

15

15

19

43

18

16

26

122

49

75

42

14

35

16

14

31

14

14

13

13

13

20

13

19

16

1/2oz 90 | 1oz 175 | 2oz 345

17

55

1/2oz 115 | 1oz 225 | 2oz 450

21

19

13

14

14

12

12

13

16

16

14

100

20

14

16

$150

$140

$220

$599

$512

$445

$698

$171

$95

$75

$64

$65

$135

$85

$142

$80

$83

$115

$69

$72

$64

$76

$58

$105

$90

$70

$215

$175

$80

$70

$69

$62

$67

$64

$75

$65

$72

$69

$65

$70

$75

$169

$80

$105

$120

$98

$85

$128

$132

$169

$105

$215

$128

$105

$185

$165

$70

$135

$218

$210

$110

$215

$80

$345

$80

$109

$260

$105

$115

$80

$230

$149

$65

$98

$145

$560

$500

$135

$120

$145

$298

$74

$75

$528

$140

$135

$140

$100

$110

$161

$200

$60

$215

$90

$140

$80

$150

$325

$295

$350

$799

$1,299

$299

$550

$650

$850

$850

$850

$90

$162

$2,999

$450

$430

$2,999

7

8

brown sugar, raisins 8

vermont maple syrup 12

two free range eggs any style, breakfast potato hash, maple glazed bacon, choice of toast 12

honey mustard, fries 12

2 mini burgers, cheddar cheese, fries 12

toasted bread crumbs, parmesan cheese 10

choice of butter or marinara, parmesan cheese 10

vanilla or chocolate 4