Oak Long Bar + Kitchen | Contemporary Restaurant in Boston, MA
Welcome to OAK Long Bar + Kitchen
Dine in high style at OAK Long Bar + Kitchen. The fresh, farm-to-table menu features locally inspired ingredients to savor among dramatic, artfully-restored surroundings. More than just an inspiring dining destination, OAK is a beloved spot for locals and visitors alike, where patrons can see and be seen.
OAK is proud to be an OpenTable Diners' Choice Award 2023 winner! Diners have voted us as one of the top-rated restaurants in Boston.
Menus
Monday to Friday from 7am to 10:45am
Small
Virtuous Green Juice (V)
kale, green apples, celery, cucumber, ginger, pineapple 12
Fruit & Berry Bowl
natural yogurt, crispy oat and seeds, bee pollen 17
Bircher Muesli (V)
chia, kiwi, mango, coconut, macadamia, oats milk, cacao 15
Salmon Lox Tartine
asparagus, ricotta, snap peas, toasted bagel 18
Steel Cut Toasted Oatmeal (V)
brown sugar, raisins 16
Add berries +4
The Breakfast Sandwich
fried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin 17
Large
Corned Beef Hash*
poached eggs, hollandaise, toast 21
Classic Benedict *
poached eggs, wolferman’s english muffins, hollandaise
avocado 21 | country ham 24 | lobster 36
Boston Baked Beans & Eggs
hearth baked eggs, pork andouille, spinach, parmesan, ciabatta 21
Gluten Free Pancakes
blueberries, buckwheat streusel, brown butter anglaise 22
The American Dream*
two-country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice 29
choice of chicken sausage or maple cured bacon and toast
Petit-Déjeuner
bircher muesli & yogurt parfait, blueberry muffin, croissant, seasonal fruit, served with coffee and juice 24
Supplements
Bowl of Berries 15
Smoked Salmon 11
Corned Beef Hash 11
Baked Beans 11
Chicken Sausage 9
Maple Cured Bacon 9
Ham 9
Breakfast Potato 9
Hot Beverage
H.C. Valentine Small Batch Coffee 8
Nespresso
espresso 7 | double espresso 8 | cappuccino 9 | latte 9
Lot 35 Teas “Life Re-Blended” 9
imperial breakfast | decaf english breakfast | jasmine gold dragon | oregon mint | egyptian chamomile | flora’s berry garden | creamy early grey | 1907 orange pekoe
Cold Beverage
Juices 7
orange | grapefruit | apple | cranberry
Milk 5
whole | skim | cream | almond | oat
Still Water (750ml) 10
Sparkling Water (750ml) 10
Soft Drinks 5
coke | diet coke | sprite
Fever-Tree 6
ginger ale | tonic water | soda water | ginger beer
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Monday to Friday from 11am to 4pm
In addition to à la carte options, we offer a Business Lunch menu that allows you to mix, match and enjoy a salad and entrée combination for $32. Whether you're looking to treat a client to lunch, or just escape the office for a few hours, fuel up with a perfectly portioned mid-day meal at OAK.
Appetizers
Warm Hearth Baked Bread
honey butter 13
New England Clam Chowder
bacon, chili oil, oyster crackers
cup 9 | bowl 15
Shishito Peppers
yuzu aioli, togarashi, cilantro 16
Blue Hill Mussels
plum tomato sauce, 'nduja, sweet chilies, potato straws 25
Field Of Greens
Baby Gem & Radicchio Salad
snap peas, pecorino, croutons, green goddess 19
add avocado +5 | chicken +8 | shrimp +12 | lobster +15
Smashed Baby Beets Salad
vermont goat cheese foam, elderflower glaze, crushed pistachios 17
add avocado +5 | chicken +8 | shrimp +12 | lobster +15
Pizza
Margharita Pizza
smoked san marzano sauce, heirloom tomatoes, buffalo mozzarella, basil 23
North End Pizza
smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts 28
Entrées
Maine Lobster Roll
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 42
Burger *
smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli 26
Smoked Turkey on Focaccia
applewood bacon, farmstand tomato, bibb lettuce, secret sauce 24
Eggplant Piccata (V)
meyer lemon and caper dressing, vegan cheese, cashew cream 28
Ricotta & Spinach Gnudi
delicata squash, sage, brown butter, ricotta salata 32
Cajun Shrimp & Grits
smoked gouda, jalapeño, okra, sausage 32
8oz Flat Iron *
petite green bistro salad, chimichurri 37
Pan Roasted Chicken
hearth roasted seasonal vegetables, buttered spinach, red wine reduction 28
Dessert
Chocolate Chip Skillet Cookie
vanilla ice cream 15
Molten Chocolate Cake
vanilla ice cream 17
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Monday to Friday from 4pm to 10pm
Saturday & Sunday from 3pm to 10pm
Appetizers
Warm Hearth Baked Bread
honey butter 13
New England Clam Chowder
bacon, chili oil, oyster crackers
cup 9 | bowl 15
Jackfruit al Pastor Tostadas (V)
guajillo chili, black bean, cured tofu 16
Tater Tot Pave
gruyère foam, black truffle, caviar 19
Blue Hill Mussels
plum tomato sauce, 'nduja, sweet chilies, potato straws 25
Georges Bank Monkfish Fritters
charred tomatillo relish, pickled onion 19
Beef Tartare *
pickled mustard seeds, yolks two ways, horseradish aioli 22
Baby Gem & Radicchio Salad
snap peas, pecorino, croutons, green goddess 19
add avocado +5 | chicken +8 | shrimp +12 | lobster +15
Smashed Baby Beets Salad
vermont goat cheese foam, elderflower glaze, crushed pistachios 17
add avocado +5 | chicken +8 | shrimp +12 | lobster +15
Shareables
Shishito Peppers
yuzu aioli, togarashi, cilantro 16
Curried & Smoked Cauliflower
fried curry leaves, fresno crème fraîche, narragansett pickled mustard seeds 18
Hearth Roasted Baby Carrots
sumac spiced labneh, pomegranate, dukkah, hazelnuts, sesame 16
Wellfleet Oysters Casino
smoked bacon, ritz crackers 21
Charred Head-On Shrimp
green harissa, mint, meyer lemon 24
Bershire Pork Belly
vermont maple, farmstand peaches, mostarda 21
Blackened Beef Rib
green peppercorn crust, heirloom radish, castelvetrano olives 25
Roasted Patatas Bravas
aioli, salsa brava 16
Entrées
Maine Lobster Roll
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 42
Burger *
smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli 26
Eggplant Piccata (V)
meyer lemon and caper dressing, vegan cheese, cashew cream 28
Ricotta & Spinach Gnudi
delicata squash, sage, brown butter, ricotta salata 32
Grilled Octopus
chickpeas, marcona almonds, olives, green garlic chermoula 27
Georges Bank Halibut
Izzy‘s squid ink ‘paella’, mussels and clams, shrimp, saffron aioli 41
Cajun Shrimp & Grits
smoked gouda, jalapeño, okra, sausage 32
Seared Duck Breast
kabocha maple miso purée, pine nut risotto, black garlic glaze 38
14oz New York Strip *
petite green bistro salad, chimichurri 55
Whole Grilled Haddock
dukkah, golden raisins, fried capers, harissa aioli 45
Supplements
Truffle Fries
parmesan, aioli 17
Mac & Cheese
smoked gouda, house crust 17
Sauteed Seasonal Greens (V)
crispy shallots, chili oil 14
Charred Snap Peas
miso butter, toasted sesame 14
Dessert
Chocolate Chip Skillet Cookie
vanilla ice cream 15
Molten Chocolate Cake
vanilla ice cream 17
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Saturday & Sunday from 7am to 2:30pm
Good Morning
VIRTUOUS GREEN JUICE (V)
kale, green apples, celery, cucumber, ginger 12
BRÛLÉE GRAPEFRUIT
hazelnut, mint 11
TRIGO MUESLI (V)
blood orange compote, bulgur wheat, oat milk, cinnamon 15
BAKED PASTRIES
croissant, pain au chocolat, blueberry muffin 16
AVOCADO & KING CRAB ON TOAST
agrodolce tomatoes, soft poached egg, hollandaise 29
BANANA PANCAKES
banana rum anglaise, salted walnut praline 24
LOBSTER BENEDICT *
poached eggs, wolferman’s english muffins, hollandaise 36
CORNED BEEF HASH
poached eggs, hollandaise, toast 21
THE AMERICAN DREAM
two country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice 29
choice of chicken sausage or maple cured bacon and toast
PETIT-DEJEUNER
bircher muesli & yogurt parfait, croissant, seasonal fruit, served with coffee and juice 24
Good Afternoon
NEW ENGLAND CLAM CHOWDER
oyster crackers, chili oil
cup 9 | bowl 15
BLUE HILL MUSSELS
plum tomato sauce, n'duja, sweet chilies, potato straws 25
COPLEY SQUARE FARMERS MARKET PIZZA
chef’s weekly creation featuring MA-grown ingredients MP
NORTH END PIZZA
smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts 28
MAINE LOBSTER ROLL
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 42
BRUNCH BURGER *
maple bacon, fried egg, onion jam, sharp vermont cheddar, aioli, fries 26
FRIED SPICY CHICKEN & WAFFLES
andouille sausage gravy, belgian waffle 26
FLAT IRON AND EGGS*
potato waffles, poached eggs, cherry tomatoes, chimichurri 28
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Thursday, Friday & Saturday from 10pm to 11:30pm
Smash Burger
chorizo aioli, cheddar cheese, onion jam 19
add fries +2 | truffle fries +4
Impossible Burger
garlic aioli, onion jam 17
add fries +2 | truffle fries +4
Poutine
roasted mushroom gravy, maplebrook cheese curds 17
Truffle Fries
parmesan, aioli 17
CRAFT COCKTAILS
White Cosmo
grey goose vodka, cointreau, lime, white cranberry 20
P-Star
tito’s vodka, california falernum, passionfruit, lime, agave 18
Maple Fashioned
whistlepig 10yr, whistlepig barrel aged maple syrup 27
Fall Smash
maker’s mark bourbon, rémy martin 1738 cognac, st. george spiced pear, grapefruit cordial, lemon 20
Band On The Run
woodford reserve bourbon, italicus, lemon, ginger & hibiscus 20
Penny Dropper
tanteo habanero tequila, los siete misterios mezcal, aperol, lime, pineapple 20
Cori’s Cooler
ketel one botanical cucumber & mint, basil, lemon, soda water 18
Sazerac
michter’s rye, st. george absinthe verte, peychaud’s aromatic bitters 20
El Bandido
don julio 1942 añejo tequila, grand marnier cuvée louis-alexandre, lime 65
Bee’s Knees
tom cat gin oak edition, lemon, honey 18
Island Boy
bacardi 8 rum, appleton reserve rum, california falernum, lime, demerara 18
The Herbalist
botanist gin, carpano bianco vermouth, apricot 20
Espresso Martini
absolut elyx, kahlúa, cold brew espresso 20
SPIRIT FREE
Pineapple Spritz
pineapple & szechaun schrub, coconut seltzer 10
Tonic Rickey
lime, tonic water, soda water, bitters 10
Honey Badger
lemon, grapefruit, honey, ginger beer 10
Super Fresh
white cranberry, lemon, soda 10
DRAFT BEER
Peak Organic "Fresh Cut"
pilsner, portland, me 10
Dorchester Brewing Neponset Gold
golden ale, boston, ma 10
Heineken
lager, amsterdam, nl 10
Fiddlehead IPA
american ipa, shelburne, vt 11
Mighty Squirrel Cloud Candy
new england ipa, waltham, ma 11
Sam Adams Seasonal
boston, ma 10
Allagash White
belgian wheat ale, portland, me 11
Guinness
extra stout, dublin, ie 10
BEER, CIDER & SELTZER CAN
Narragansett
lager, pawtucket, ri 8
Night Shift Whirlpool
american pale ale, everett, ma 11
Remnant Hang Time
new england ipa, somerville, ma 12
Lord Hobo Boomsauce
double style ipa, woburn, ma 13
Atlantic Brewing Company Cadillac Mountain
irish style stout, bar harbor, me 11
Artifact Long Way Back
craft cider, florence, ma 10
High Noon Hard Seltzer
peach or watermelon 12
CHAMPAGNE & SPARKLING
Avissi
prosecco, veneto, italy 15
Piper Sonoma
brut rosé, sonoma county, california 18
Perrier-Jouët
grand brut, épernay, france 31
Veuve Clicquot
brut, reims, france 39
WHITE WINE
Frank Family
chardonnay, carneros, california, 22
Trefethen
chardonnay, oak knoll, california 19
Mason
sauvignon blanc, napa valley, california 18
Domaine Girard La Garenne
sancerre, loire, france 24
Alois Lageder ‘Terra Alpina’
pinot grigio, alto adige, trentino-alto adige, italy 16
Ceretto Blangé
arneis, piemonte, italy 18
Terras Gauda O Rosal
albarino, rias baixas, spain 17
ROSE WINE
Bravium
rosé of pinot noir, anderson valley, california 17
Domaine de L'Ile Porquerolles
rosé blend, côtes de provence, france 18
RED WINE
Wentworth
pinot noir, anderson valley 25
Banshee
pinot noir, sonoma, california 18
Iron & Sand
cabernet sauvignon, paso robles, california 18
Faust
cabernet sauvignon, napa valley, california 31
Roth
cabernet sauvignon, alexander valley, california 24
Pessimist by Daou
red blend, paso robles, california 17
Terra d'Aligi Tatone
montepulciano, abruzzo, italy 17
Finca Decero Remolinos Vineyard
malbec, agrelo, argentina 17
BOURBON & WHISKEY
2XO The Phoenix Blend
25
angel's envy cask strength
59
Angel’s Envy
19
Baker's Single Barrel 7yr
29
Basil Hayden’s
16
Blanton's Single Barrel
35
Blanton's Gold Edition
98
Blanton's Straight from the Barrel
98
bomberger’s declaration
36
Booker's
18
Buffalo Trace
14
Colonel E.H. Taylor
31
Eagle Rare
16
Four Roses Single Barrel
16
high west
15
Jack Daniel's
14
Jefferson's Reserve
19
Jefferson’s Very Small Batch
16
Knob Creek
16
Little Book
38
Longbranch
13
maker's mark cellar aged
47
Maker's Mark
15
Michter’s 10yr
39
Michter's 25yr
249
Michter’s US-1
16
orphan barrel fable & folly 14yr
49
Shenk's Homestead
34
St. George Breaking & Entering
14
Rabbit Hole Cavehill
14
russell's reserve 10yr
15
Russell's Reserve 13yr
30
Uncle Nearest
16
W.L. Weller 12yr
59
W.L. Weller C.Y.P.B.
82
W.L. Weller Full Proof
99
W.L. Weller Special Reserve
24
Westland American Single Malt
18
Willet Pot Still Reserve
14
Woodford Reserve
16
RYE
Angel’s Envy
25
High West Rendez-Vous
21
Knob Creek
17
Lot 40
14
michter’s us*1 barrel strength
31
Michter’s 10yr
41
Michter’s US-1 Straight
17
Old Overholt
16
Rittenhouse Bottled-in-Bond
13
Sazerac
14
Templeton
15
Thomas H. Handy Sazerac
90
WhistlePig 10yr
24
WhistlePig Old World 12yr
43
WhistlePig The Béhôlden 21yr
192
SCOTCH
Speyside
Balvenie 12yr Double Wood
21
Balvenie 14yr Caribbean Cask
29
Glenfiddich 12yr
15
Glenlivet 12yr
15
Glenrothes 1978
100
Monkey Shoulder
16
the macallan reflexion
250
the macallan nº6
550
The Macallan Sherry Oak 12yr
27
the macallan double cask 15yr
51
The macallan sherry cask 18yr
79
The Macallan Sherry Oak 25yr
279
Highland
Dalmore 15yr
32
Dalmore Cigar Malt Reserve
56
Glenmorangie 10yr
15
Glenmorangie 1989
179
Glenmorangie 1990
95
Highland Park 12yr
20
Oban 14yr
25
Oban Distillers Edition
35
Islay
Bowmore 23yr 1989 Port Cask
109
Bruichladdich Islay Barley
20
Jura 21yr
48
Lagavulin 16yr
24
Laphroaig 10yr
19
Laphroaig 25yr
105
Laphroaig 27yr
185
Laphroaig 30yr
198
Island & Lowland
Talisker 10yr
18
JAPANESE WHISKEY
Hakushu 12yr
49
Hakushu 18yr Peated Malt
198
Hibiki 21yr
125
Hibiki Harmony
29
Nikka Coffey Grain
24
Nikka From The Barrel
28
Toki
14
Yamazaki 12yr
39
Yamazaki 18yr
179
Yamazaki Puncheon
149
WHISKEY BLEND
Bearface
13
Chivas Regal 12yr
17
Dewar's 15yr
17
Dewar's White
13
Famous Grouse
12
Johnnie Walker Black Label
16
IRISH WHISKEY
Glendalough Double Barrel
10
Jameson
14
Redbreast 12yr
16
Teeling
17
Tullamore D.E.W
13
Tyrconnell 16yr
38
VODKA
Absolut
14
Absolut Citron
14
Absolut Elyx
16
Belvedere
16
Grey Goose
16
Ketel One
16
Ketel One Botanical Cucumber & Mint
16
Tito’s
15
Wheatley
14
GIN
Beefeater
14
Bombay Sapphire
16
Botanist Islay
16
Hendrick’s
15
Malfy
15
Monkey 47
23
Ransom Old Tom
14
Tanqueray 10
16
Tom Cat by Barr Hill
15
TEQUILA
Blanco
Altos
14
Casamigos
17
El Tesoro
15
Hornitos
14
Lalo
16
Patron
15
Tanteo Habanero
15
Reposado
Casamigos
19
Clase Azul
43
Ocho
18
Patron
16
Añejo
Casamigos
26
Clase Azul Gold
122
Don Julio 1942
49
Extra Añejo
Avión Reserva 44 27
Codigo Origen
75
Jose Cuervo Reserva de la Familia
42
Maestro Dobel 50 Cristalino 32
Maestro Dobel 50 Silver Oak Anniversary 99
Mezcal
Alma de Judas
14
Antidoto Tobala
35
Del Maguey Arroqueño 29
Del Maguey de Muertos
16
Los Siete Misterios
14
RUM
Appleton 21yr
31
Appleton Reserve
14
Bacardi 8
14
Bacardi Spiced
13
Bacardi Superior
13
Gosling’s Black Seal
13
Gosling’s Old Rum
20
Mount Gay Black Barrel
13
Mount Gay XO
19
Ron Zacapa 23yr
16
COGNAC
Hennessy Paradis
1/2oz 90 | 1oz 175 | 2oz 345
Hennessy VS
17
Hennessy XO
55
Rémy Martin Louis XIII
1/2oz 115 | 1oz 225 | 2oz 450
Rémy Martin VSOP
21
Rémy Martin 1738
19
APERITIF or NIGHTCAP
Amaro
1757 Vermouth di Torino
12
Aperol
13
Averna
13
Campari
14
Cynar 70
13
fernet branca
12
montenegro
12
nonino
13
Cordial
bailey’s
13
chartreuse green
16
chartreuse yellow
16
grand marnier
14
grand marnier 1880
100
Dessert Wine
Château Laribotte Sauternes
20
taylor fladgate tawny 10yr
14
taylor fladgate tawny 20yr
16
Champagne
NV Gosset, Grande Réserve, Aÿ, France
$165
NV Veuve Clicquot, Brut Yellow Label, Reims, France
$140
NV Billecart-Salmon, Sous Bois, Brut, Reims, France
$220
NV Ruinart, Blanc de Blancs, Reims, France
$242
’12 Moët & Chandon Dom Pérignon, Épernay, France
$512
’08 Piper-Heidsieck Rare, Reims, France
$445
’06 Krug Grande Cuvée, Reims, France
$698
NV Laurent-Perrier, Cuvée Rosé, Tours-sur-Marne, France
$171
Sparkling
NV Roederer Estate, Brut Rosé, Anderson Valley, CA
$95
NV Piper Sonoma, Brut Rosé, CA
$75
NV Avissi, Prosseco, Veneto, Italy
$65
White
American Chardonnay
'20 Chalk Hill, Russian River Valley, CA
$65
‘19 Grgich Hills, Napa Valley, CA
$135
‘19 Frank Family, Carneros, CA
$85
‘22 Far Niente, Chardonnay, Napa Valley, CA
$120
‘20 Trefethen, Oak Knoll District, CA
$80
'20 Jordan, Alexander Valley, CA
$83
‘17 Patz & Hall Dutton Ranch, Russian River, CA
$115
American Sauvignon Blanc
'21 Ghost Block, Yountville, CA
$75
‘22 Frog’s Leap, Rutherford, CA
$80
'21 Twomey, North Coast, CA
$65
'22 Hall, Napa Valley, CA
$70
‘20 Mauritson, Dry Creek Valley, CA
$65
International Selection
‘20 M. Chapoutier Les Meysonniers, Marsanne, Crozes-Hermitages, France
$105
‘21 Domaine Girard La Garenne, Sancerre, Loire, France
$90
‘21 Jean Pabiot et Fils Domaine des Fines Caillottes, Pouilly-Fumé, Loire, France
$70
‘21 Vincent & Sophie Morey Chassagne-Montrachet Les Embrazées , Premier Cru, Burgundy, France
$215
‘22 Domaine Laroche, Saint Martin, Chablis, France
$80
‘19 Louis Jadot, Meursault Charmes, Premier Cru, Burgundy, France
$245
‘22 Craggy Range, Single Vineyard, Sauvignon Blanc, Te Muna Road Vineyard, Martinborough, New Zealand
$70
‘20 Mastroberardino Nova Serra, Greco di Tufo, Campania, Italy
$75
‘22 Alois Lageder Terra Alpina, Pinot Grigio, Trentino-Alto Adige, Italy
$65
‘21 Ceretto Blangé, arneis, Piemonte, Italy
$67
'22 Terras Gauda O Rosal, Albarino, Rias Baixas, Spain
$65
Rosé
‘21 Liquid Farm, Rosé of Mourvédre, Santa Barbara, CA
$60
‘20 Bravium, Rosé of Pinot Noir, Anderson Valley, CA
$65
‘21 Thomas Labaille L’Authentique, Sancerre, Loire, France
$70
‘21 Domaine de l'Ile Porquerolles, Côtes de Provence, France
$60
'21 M de Minuty, Côtes de Provence, France
$65
Red
American Pinot Noir
‘19 Chalone Vineyard, Chalone, CA
$70
'21 Bravium, Anderson Valley, CA
$75
‘19 Wentworth Nash Mill, Anderson Valley, CA
$185
‘21 Migration by Duckhorn, Sonoma Coast, CA
$80
'21 Joseph Phelps Freestone, Sonoma Coast, CA
$105
‘21 Gary Farrell, Russian River Valley, CA-120
$120
'21 En Route Les Pommiers, Russian River Valley, CA
$90
‘21 Belle Glos Dairyman, Russian River Valley, CA
$85
‘20 Three Sticks PFV, Sonoma Coast, CA
$135
‘17 Radio-Coteau Savoy, Anderson Valley, CA
$180
‘17 Calera De Villiers Vineyard, Mount Harlan, CA
$175
‘21 Domaine Drouhin, Dundee Hills, OR
$105
American Cabernet Sauvignon
‘18 Inglenook, Cabernet Sauvignon, Rutherford, CA
$215
‘21 Pine Ridge, Napa Valley, CA
$125
‘19 St. Supery, Napa Valley, CA
$115
‘18 Paradigm, Oakville, CA
$185
'19 Frog’s Leap, Rutherford, CA
$165
‘21 M by McPrice Myers, Paso Robles, CA
$70
‘18 Jordan, Alexander Valley, CA
$190
‘18 Silver Oak, Alexander Valley, CA
$195
‘19 Robert Mondavi, Napa Valley, CA
$105
‘20 Ravel & Stitch, Central Coast, CA
$65
‘20 Faust The Pact, Coombsville, CA
$215
’19 Doubleback, Walla Walla Valley, WA
$345
Merlot
‘20 Duckhorn, Napa Valley, CA
$80
‘18 Silverado, Coombsville, CA
$115
Zinfandel
‘15 Canard Vineyards, Reserve, Napa Valley, CA
$260
‘19 Ghost Block, Oakville, CA
$105
Have You Tried…?
‘19 Paraduxx, Proprietary Red, Napa Valley, CA
$95
‘21 Quilt, The Fabric of the Land, Napa Valley, CA
$80
‘18 Plumpjack, Syrah, Napa Valley, CA
$160
‘19 Marietta Christo, Rhone Blend, North Coast, CA
$65
'09 Jonata Tierra, Sangiovese, Santa Ynez, CA
$98
‘15 Opus One, Proprietary Red, Yountville, CA
$675
‘09 Dominus, Red Blend, Napa Valley, CA
$500
’16 Robert Sinskey POV, Los Carneros, CA
$135
’18 Beaulieu Vineyard Tapestry Reserve, Napa Valley, CA
$120
‘18 Shafer TD 9, Napa Valley, CA
$145
‘16 Pharaoh Moans, Grenache, Paso Robles, CA
$230
International Selection
‘19 Tenuta dell’Ornellaia, Red Blend, Tuscany, Italy
$528
‘18 Ceretto Barolo, Nebbiolo, Piedmont, Italy
$140
‘15 Corte Rugolin, Amarone, Veneto, Italy
$135
‘11 Gerardo Cesari Jema, Corvina, IGT, Veneto, Italy
$140
‘20 Guado al Tasso Il Bruciato, Red Blend, Tuscany, Italy
$100
‘18 Beni di Batasiolo, Barbaresco, Piedmont, Italy
$110
‘16 Val Di Suga, Brunello di Montalcino, Tuscany, Italy
$161
‘19 Gaja Ca'Marcanda Magari, Cabernet Franc, Tuscany, Italy
$200
’21 Domaine Du Salvard Unique, Pinot Noir, Loire, France
$60
'19 Bouchard Père & Fils, Vosne-Romanée, Burgundy, France
$215
'14 Château Belgrave, Haut-Médoc, France
$140
‘17 Château Coucheroy, Pessac-Léognan, France
$80
‘21 M. Chapoutier La Bernardine, Châteauneuf-du-Pape, France
$150
‘19 Domaine Lafond Roc-Epine, Lirac, France
$65
‘11 Velvet Glove, Shiraz, Mclaren Vale, Australia
$325
‘05 Clarendon Hills Astralis, Syrah, Blewitt Springs, Australia
$295
‘13 Ao Yun, Cabernet Sauvignon & Cabernet Franc, Yunnan Provence, China
$350
Large Format Selection
G.H. Mumm Cordon Rouge 6L, Brut, France
$799
Perrier-Jouët Grand Brut, 1.5L, Épernay, France
$299
‘98 Quintessa, 1.5L, Cabernet Sauvignon, Rutherford, CA
$550
'07 Duckhorn, 3L, Cabernet Sauvignon, Howell Mountain, CA
$650
'03 Rodney Strong Symmetry, 6L, Alexander Valley, CA
$850
'04 Rodney Strong Symmetry, 6L, Alexander Valley, CA
$850
'06 Rodney Strong Symmetry, 6L, Alexander Valley, CA
$850
Last Chance
'20 Chateau Montelena, Chardonnay, Napa Valley, CA
$180
'18 Balletto, Pinot Noir, Russian River Valley, CA
$90
'16 Eden Rift, Estate, Pinot Noir, Cienega Valley, CA
$140
‘12 Ovid, Bordeaux Blend, Napa Valley, CA
$450
‘15 Joseph Phelps Insignia, Napa Valley, CA
$430
‘17 Rodney Strong Knights Valley, Sonoma County, CA
$80
'20 Bouchard Père & Fils, Volnay Clos des Chênes, Premier Cru, Burgundy, France
$255
children 12 and under
Breakfast
Available 7am to 10:45am
Strawberry Banana Smoothie
7
Seasonal Fruit Plate
8
Oatmeal
brown sugar, raisins 8
Funfetti Pancakes
vermont maple syrup 12
Eggs & Bacon
two free range eggs any style, breakfast potato hash, maple glazed bacon, choice of toast 12
Lunch & Dinner
Available 11am to 10pm
Chicken Tenders
honey mustard, fries 12
Sliders
2 mini burgers, cheddar cheese, fries 12
Mac & Cheese
toasted bread crumbs, parmesan cheese 10
Pasta
choice of butter or marinara, parmesan cheese 10
Ice Scream Scoop
vanilla or chocolate 4
The below specials will be served over St. Patrick's Day Weekend in addition to our regular All Day menu.
Friday, March 15 – 4pm through dinner
Saturday, March 16 – 12pm through dinner
Sunday, March 17 – 12pm through dinner
Corned Beef & Roasted Cabbage
roasted caraflex cabbage & carrots, crushed new red potatoes 32
Lamb & Guinness Pie
colcannon potato, roast lamb jus 29
Irish Milk Punch
redbreast whiskey, tawny port 10yr, caramelized fig, maple, lemon 20
Available on Sunday, March 31 from 7am to 2:30pm
Regular Brunch menu served with the below specials.
Specials
Deviled Eggs
hot pimentón, crispy jamon serrano 18
Crepes
blackberry cream, spiced granola 24
Tipsy Bunny
casamigos blanco tequila, falernum, lime, passionfruit, agave 20
Dine Out Boston is brought to the community by the Greater Boston Convention & Visitors Bureau twice a year, providing locals and visitors an opportunity to sample area restaurants at special prices. We are offering the below prix-fixe LUNCH menu for $32 per person the weeks of March 11 and March 18, Monday through Friday.
Appetizer (Choice of)
Baby Gem & Radicchio
snap peas, pecorino, croutons, green goddess
Artisanal Greens & Watercress
asparagus, carrot, fennel, avocado, mint, parmesan crisp, citrus mustard vinaigrette
New England Clam Chowder
clams, potatoes, bacon, oyster crackers
Main (Choice of)
Charred Head-On Tiger Prawn
green harissa, mint, meyer lemon
Roasted Chicken Breast
pan sauce, sautéed spinach
Curried & Smoked Cauliflower
fried curry leaves, fresno crème fraîche, narragansett pickled mustard seeds
Private Events
Recently voted "#1 Hotel Bar" by Boston Magazine, OAK Long Bar + Kitchen offers an unforgettable food and beverage experience in one of the most iconic dining rooms in the city. Featuring exceptional craft cocktails, classic American wines, and a seasonal menu highlighting local ingredients, OAK is the perfect choice to gather your guests for your next special occasion. Our unique spaces are ideally suited for all types of events ranging from celebratory dinners to your company's next holiday party.
For all inquiries, please email boston@oaklongbarkitchen.com or (617) 585-7222.
High-Top Views
Situated in the heart of the restaurant and nestled right in front of the bar, this “see and be seen” location accommodates up to 25 guests for a standing reception or up to 10 guests for a seated dinner. Non-buyout large parties up to 2 hours are available with a minimum Food & Beverage of $500 per high top Monday to Wednesday and $1,500 for both high tops Thursday to Sunday.
Red Room Lounge
Located at the hotel-side entrance to OAK, this room features a glass walled wine vault, fireplace and original stained glass window. Ideal for smaller receptions and meet & greets, this room comfortably holds up to 25 guests for a standing reception. Non-buyout large parties up to 2 hours are available with a minimum Food & Beverage of $1,500 Monday to Wednesday and $2,000 Thursday to Sunday; $3,000 for Friday to Sunday during November and December weekends.
St. James Experience
Tucked between views of Copley Square and our open-hearth oven, the St. James area of our dining room is the perfect space for a formal dinner or cocktail reception. The space can accommodate up to 14 seated guests at a single large table. For a standing reception, the space can accommodate up to 40 guests. Non-buyout large parties up to 2 hours are available with a minimum Food & Beverage of $5,000 Monday to Wednesday and $7,000 Thursday to Sunday.
Press
The Boston Globe
Oak Long Bar + Kitchen chef Zaid Khan came to Boston for a new career. Then the world shut down
DigBoston
New Chef, New Menu, Old Favorite
Condé Nast Traveler
The Best Donut in Boston is at a Hotel
Boston.com
The Fairmont Copley Plaza Goes Farm-to-Bar with a New Cocktail Series
Boston.com
Why Local Restaurants are Banning Straws
The Boston Globe
Getting Salty with Phil Richardson, a Boston Bartender for 41 Years
Boston Magazine
We Asked Bartenders to Make Drinks with Polar's Mystical Seltzers
Metro US
Boston bartender shares boozy recipe for new Polar seltzer flavors
Boston Magazine
Drink This Now: Catie's Cooler, at Oak Long Bar
Boston Magazine
Oak Long Bar + Kitchen, Best Hotel Bar, in Boston
The Food Lens
Castaway · OAK Long Bar + Kitchen · Boston
BostonChefs.com
Just Peachy Martini - Boston Restaurant News and Events
The Boston Globe
How to Make Oak Long Bar + Kitchen’s Martinez Cocktail
Boston Magazine
TBT: When the Copley Plaza Had a Merry-Go-Round Bar
Boston.com
The best places to drink this fall, according to Boston bartenders and mixologists
Contact
Contact
View OAK Long Bar + Kitchen at 138 St. James Ave,
Boston, MA 02116 on Google Maps
Call OAK Long Bar + Kitchen by phone at
(617) 585–7222
boston@oaklongbarkitchen.com
HOURS
Open Daily
7 a.m. to 12 a.m. midnight
Last order for food is at 10 p.m., daily.
Last call for drinks is at 11:45 p.m., daily.
Weekday (Monday-Friday)
Breakfast 7 a.m. to 10:45 a.m.
Lunch 11 a.m. to 4 p.m.
Dinner 4 p.m. to 10 p.m.
Weekend (Saturday & Sunday)
Brunch 7 a.m. to 2:30 p.m.
Dinner 3 p.m. to 10 p.m.
Patio: Closed for the season
Parking: Valet, $30 with validation
*Per Boston’s health code, only service animals are allowed inside the dining room. Emotional support animals are not allowed under this law. We appreciate your understanding and apologize that we cannot accommodate your furry friend inside.
Careers
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Accessibility
OAK Long Bar + Kitchen is committed to ensuring that individuals with disabilities can access all of the goods, services, facilities, privileges, advantages, and accommodations offered by OAK Long Bar + Kitchen through its website, www.oaklongbarkitchen.com.
Working with a retained accessibility consultant, OAK Long Bar + Kitchen is actively working to bring its website into compliance with the W3C WAI’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA).
Contact Us!
Please be aware that our efforts are ongoing. If, at any time, you have specific questions or concerns about the accessibility of any particular Web page on www.oaklongbarkitchen.com please contact us at boston@oaklongbarkitchen.com or call us at 617-585-7222.
You may also report issues using the form below. If you do encounter an accessibility issue, please be sure to specify the exact web page by including the full URL address, and we will make all reasonable efforts to make that page accessible for you.