Oak Long Bar + Kitchen | Contemporary Restaurant in Boston, MA
Welcome to OAK Long Bar + Kitchen
Dine in high style at OAK Long Bar + Kitchen. The fresh, farm-to-table menu features locally inspired ingredients to savor among dramatic, artfully-restored surroundings. More than just an inspiring dining destination, OAK is a beloved spot for locals and visitors alike, where patrons can see and be seen.
OAK is proud to be an OpenTable Diners' Choice Award 2024 winner! Diners have voted us as one of the top-rated restaurants in Boston.
Menus
Monday to Friday from 7am to 10:45am
Small
Virtuous Green Juice (V, GF)
kale, green apples, pineapple, celery, cucumber, ginger, wheatgrass 15
Seasonal Melons and Berries (V, GF)
berries, rooftop honey labneh, granola, lemongrass simple syrup 17
Green Smoothie Bowl (GF)
açai yogurt, kiwi, flax, toasted sunflower seeds 16
Coconut & Mango Oats (V, GF)
turmeric, saffron, vegan coconut yogurt, mango, pistachio 17
Bay of Fundy Smoked Salmon on Francese
OAK cream cheese, caper berries, coddled egg, dill, cucumber, everything spice 24
Steel Cut Toasted Oatmeal (V)
brown sugar, raisins 16
Add berries +4
Baked Pastries
croissant, pain au chocolat, cinnamon roll 19
The Breakfast Sandwich
fried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin 20
Large
Corned Beef Hash*
poached eggs, hollandaise, toast 22
Classic Benedict*
poached eggs, wolferman’s english muffins, hollandaise
florentine 24 | country ham 24 | maine lobster 38
Boston Baked Beans & Eggs*
hearth baked eggs, pork andouille, spinach, parmesan 22
Strawberry & Lemon Cheesecake Pancakes (VG, GF)
gluten free pancakes, lemon cheesecake glaze, pimm's and freeze dried strawberries, basil oats 23
Bread Pudding French Toast (VG)
vanilla apple butter, maker's mark maple, dulce de leche, spiced feuilletine 23
The American Dream*
two free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice 35
choice of chicken sausage or maple cured bacon and toast
Petit-Déjeuner (VG)
açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice 25
Supplements
Bowl of Berries 15
Smoked Salmon 14
Corned Beef Hash 11
Baked Beans with Bacon 11
Chicken Sausage 9
Maple Cured Bacon 9
Ham 9
Breakfast Potato 9
Croissant 7
Pain au Chocolat 7
Blueberry Muffin 7
Cinnamon Roll 7
Hot Beverage
H.C. Valentine Small Batch Coffee 8
Other Coffees
espresso 8 | double espresso 10 | cappuccino 11 | latte 11
Lot 35 Teas “Life Re-Blended” 9
imperial breakfast | decaf english breakfast | jasmine gold dragon | oregon mint | egyptian chamomile | flora’s berry garden | creamy earl grey
Cold Beverage
Juices 7
orange | grapefruit | apple | cranberry
Milk 5
whole | skim | cream | almond | oat
Still Water (750ml) 10
Sparkling Water (750ml) 10
Soft Drinks 5
coke | diet coke | sprite
Fentimans 6
ginger ale | tonic water | soda water
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
V: Vegan | VG: Vegetarian | GF: Gluten-Free | DF: Dairy-Free
Monday to Friday from 11am to 4pm
Lunch
Hearth Baked Bread (VG)
honey butter 15
New England Clam Chowder
bacon, chili oil
cup 9 | bowl 18
Caesar Salad
baby gem, shaved parmesan, croutons, caesar dressing, anchovies 21
Koji Squash Salad
blue cheese, blistered grapes, everything crumble, frisée 19
Baby Gem & Radicchio (VG)
snap peas, pecorino, croutons, green goddess 20
add avocado +6 | organic chicken +13 | shrimp +15 | lobster +25
Market Grain Bowl
farro, roasted cauliflower, kale, candied sweet potatoes, pickled red onions, ginger scallion vinaigrette 19
Maine Lobster Roll
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 49
Burger*
smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli 27
Dessert
Chocolate Chip Skillet Cookie
vanilla ice cream 15
Molten Chocolate Cake
vanilla ice cream 17
Bread Pudding
maker’s mark, bacon, walnut praline, vanilla ice cream 15
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
V: Vegan | VG: Vegetarian | GF: Gluten-Free | DF: Dairy-Free
Monday to Friday from 4pm to 11pm
Saturday & Sunday from 3pm to 11pm
Appetizers
Hearth Baked Bread (VG)
honey butter 15
New England Clam Chowder (GF)
bacon, chili oil
cup 9 | bowl 18
Jackfruit al Pastor Tostadas (V)
guajillo chili, black bean, cured tofu 16
Tuna Tartare*
chili crisp, cucumber, avocado 24
Koji Squash Salad
blue cheese, blistered grapes, everything crumble, frisée 19
Baby Gem & Radicchio (VG)
snap peas, pecorino, croutons, green goddess 20
add avocado +6 | organic chicken +13 | blackened shrimp +15 | lobster +25
Hearth Plates
Shishito Peppers (VG, GF)
yuzu aioli, togarashi, cilantro 18
Curried & Smoked Cauliflower (VG, GF)
curry leaves, fresno crème fraîche, pickled mustard seeds 18
Sea Bream (GF)
agrodolce tomato, mint, burnt lemon 28
Lamb Lollipops (GF)
preserved lemon, roasted olives, cippolini onion 24
Charred Head-On Tiger Prawn (DF, GF)
green harissa, mint, meyer lemon 24
Halloumi and Figs (VG, GF)
pepita granola, sumac molasses, brûlée fig 22
Entrées
Maine Lobster Roll
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 49
Burger *
smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli 27
Blue Hill Mussels
white wine, harissa, coconut milk, tarragon, ginger 26
Shrimp & Polenta
turmeric ragoût, coconut cream, pickled green papaya 33
Wild Atlantic Halibut (GF)
braised kale, chorizo, heirloom beans 44
American Wagyu Striploin*
sweet potato, charred brussels sprouts, shallot 78
Bay of Fundy Salmon (GF)
peas, wild mushroom, cardamom cream 42
Hearth Roasted Half Chicken (GF)
marsala, parsnip, charred broccolini 39
Duck Breast (GF)
wild mushroom kabayaki, miso carrot purée, kumquats, ramen jus 42
Supplements
Sauteed Organic Greens (V)
crispy shallots, chili oil 14
Mac & Cheese
smoked gouda, house crust 17
Truffle Fries
parmesan, aioli 17
Dessert
Chocolate Chip Skillet Cookie
vanilla ice cream 15
Molten Chocolate Cake
vanilla ice cream 17
Bread Pudding
maker’s mark, bacon, walnut praline, vanilla ice cream 15
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
V: Vegan | VG: Vegetarian | GF: Gluten-Free | DF: Dairy-Free
Saturday & Sunday from 7am to 2:30pm
Good Morning
VIRTUOUS GREEN JUICE (V, GF)
kale, green apples, pineapple, celery, cucumber, ginger 15
BRÛLÉE GRAPEFRUIT (VG, GF)
hazelnut, mint 11
Green Smoothie Bowl (GF)
açai yogurt, kiwi, flax, toasted sunflower seeds 16
BAKED PASTRIES
croissant, pain au chocolat, cinnamon roll 19
BURRATA ON TOAST
cherry tomatoes, stone fruit, spiced honey, pistachio pesto 23
Salted Butterscotch Pancakes
gluten free pancakes, grilled and marinated peaches, candied bacon, walnut brittle and chantilly, mint 22
CORNED BEEF HASH
poached eggs, hollandaise, toast 22
THE AMERICAN DREAM
two organic eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice 35
choice of chicken sausage or maple cured bacon and toast
PETIT-DEJEUNER (VG)
açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice 25
Good Afternoon
NEW ENGLAND CLAM CHOWDER
bacon, chili oil
cup 9 | bowl 18
Blue Hill Mussels
white wine, harissa, coconut milk, tarragon, ginger 26
Crab Cake Benedict
jonah crab, bloody mary hollandaise 34
Bread Pudding French Toast
vanilla apple butter, maker’s mark maple, dulce de leche, spiced feuilletine 24
MAINE LOBSTER ROLL
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 49
BRUNCH BURGER *
maple bacon, fried egg, red onion jam, sharp vermont cheddar, aioli, fries 27
The Boston Croque
maine lobster, gruyère mornay, deep fried poached eggs, bistro salad 36
Country-Fried Steak
red eye gravy, sunny side eggs, manchego snow, OAK’s house made hot sauce 38
Curried & Smoked Cauliflower (VG, GF)
fried curry leaves, fresno crème fraîche, narragansett pickled mustard seeds 18
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Signature Cocktails
Merry-Go-Round
farmer’s gin, house made pomegranate syrup, curacao, lemon, foaming bitters, soda 22
OAK Martini
vodka selection (belvedere) or gin selection (the botanist), garnished with blue cheese-stuffed olives 36
Double P
perrier-jouët grand brut, angostura bitters, demerara 38
Alton B. Parker
rittenhouse rye, carpano antica, benedictine, angostura bitters 25
Bee's Knees
barr hill tom cat gin - oak edition, lemon, honey 22
CRAFT COCKTAILS
Pie In The Sky
tito's vodka, crème de cacao, demerara, heavy cream 19
Winter Smash
patrón silver, lime juice, italicus, cranberry syrup 21
Mai Tai
bacardi 8 rum, selvarey white rum, pierre ferrand dry curaçao, the bitter truth pimento dram allspice, lime, orgeat 18
Cori’s Cooler
ketel one botanical vodka, cucumber & mint, basil, lemon, soda water 18
No. 4
michter's rye, domaine de canton, campari, peychaud's bitters 21
Espelette Sunset
tito’s vodka, cointreau, espelette pepper liquor lemon 19
Penny Dropper
tanteo habanero tequila, los siete misterios mezcal, aperol, lime, pineapple 22
Band on the Run
woodford reserve bourbon, italicus, lemon, ginger & hibiscus 22
Maple Fashioned
whistlepig 10yr, whistlepig barrel aged maple syrup 27
The Herbalist
empress gin, carpano bianco vermouth, giffard abricot du roussillon liqueur 21
Espresso Martini
tito's vodka, kahlúa, cold brew espresso 23
SPIRIT FREE
Honey Badger
lemon, grapefruit, honey, ginger beer 15
Super Fresh
white cranberry, lemon, soda 14
Raspberry Fields
lyre’s italian spritz, raspberry, basil, agave, lemon 15
DRAFT BEER
Aeronaut Robot Crush
american pilsner, sommerville, ma 11
Dorchester Brewing Neponset Gold
golden ale, boston, ma 11
Heineken
lager, amsterdam, nl 10
Fiddlehead IPA
american ipa, shelburne, vt 12
Mighty Squirrel Cloud Candy
new england ipa, waltham, ma 13
Sam Adams Seasonal
boston, ma 12
Allagash White
belgian wheat ale, portland, me 11
Guinness
stout, dublin, ie 11
BEER, CIDER & SELTZER CAN
Narragansett
lager, pawtucket, ri 10
Night Shift Whirlpool
american pale ale, everett, ma 12
Remnant Hang Time
new england ipa, somerville, ma 14
Lord Hobo Boomsauce
double style ipa, woburn, ma 14
Atlantic Brewing Company Cadillac Mountain
irish style stout, bar harbor, me 12
Artifact Long Way Back
craft cider, florence, ma 11
Nite Lite
american lager, somerville, ma 10
High Noon Hard Seltzer
peach or watermelon 12
CHAMPAGNE & SPARKLING
Avissi
prosecco, veneto, italy 16
Perrier-Jouët
grand brut, épernay, france 33
Roederer Estate
brut rose, anderson valley, ca 28
Veuve Clicquot
brut, reims, france 39
Roederer Estate
brut, anderson valley, ca 22
WHITE WINE
Dr. Konstantin Frank
riesling, finger lakes, ny 16
Carpe Diem
chardonnay, anderson valley, ca 19
Mason
sauvignon blanc, napa valley, california 18
Domaine Girard "Roger Neveu"
sancerre, france 24
Alois Lageder
pinot grigio, alto adige, italy 16
Domaine Vocoret Chablis Vaillon 1er Cru
chardonnay, burgundy, france 32
Terras Gauda O Rosal
albarino, rias baixas, spain 19
ROSE WINE
Bravium
rosé of pinot noir, anderson valley, california 17
Chateau Sainte Marguerite Fantastique
grenache, cinsault, côtes de provence, france 19
Chateau d'Eclans, Rock Angel
grenache, côtes de provence, france 23
RED WINE
Carpe Diem
pinot noir, anderson valley, ca 18
Benton-Lane
pinot noir, willamette walley, oregon 18
Iron & Sand
cabernet sauvignon, paso robles, california 19
Faust
cabernet sauvignon, napa valley, california 33
Brendel
cabernet sauvignon, napa valley, california 25
Clos Du Val Yettalil
bordeaux blend, napa valley, ca 44
Pessimist by Daou
red blend, paso robles, california 19
Spinelli d'Abruzzo
montepulciano, piedmont, italy 18
Finca Decero
malbec, agrelo, argentina 17
BOURBON & WHISKEY
2XO The Phoenix Blend
angel's envy cask strength
Angel’s Envy
Baker's Single Barrel 7yr
Basil Hayden’s
Blanton's Single Barrel
Blanton's Gold Edition
Blanton's Straight from the Barrel
bomberger’s declaration
Booker's
Buffalo Trace
Colonel E.H. Taylor
Eagle Rare
Four Roses Single Barrel
high west
Jack Daniel's
Jefferson's Reserve
Jefferson’s Very Small Batch
Knob Creek
Little Book
Longbranch
maker's mark cellar aged
Maker's Mark
Michter’s 10yr
Michter's 25yr
Michter’s US-1
orphan barrel fable & folly 14yr
Shenk's Homestead
St. George Breaking & Entering
Rabbit Hole Cavehill
russell's reserve 10yr
Russell's Reserve 13yr
Uncle Nearest
W.L. Weller 12yr
W.L. Weller C.Y.P.B.
W.L. Weller Full Proof
W.L. Weller Special Reserve
Westland American Single Malt
Willet Pot Still Reserve
Woodford Reserve
RYE
Angel’s Envy
High West Rendez-Vous
Knob Creek
Lot 40
michter’s us*1 barrel strength
Michter’s 10yr
Michter’s US-1 Straight
Old Overholt
Rittenhouse Bottled-in-Bond
Sazerac
Templeton
Thomas H. Handy Sazerac
WhistlePig 10yr
WhistlePig Old World 12yr
WhistlePig The Béhôlden 21yr
SCOTCH
Speyside
Balvenie 12yr Double Wood
Balvenie 14yr Caribbean Cask
Glenfiddich 12yr
Glenlivet 12yr
Glenrothes 1978
Monkey Shoulder
the macallan reflexion
the macallan nº6
The Macallan Sherry Oak 12yr
the macallan double cask 15yr
The macallan sherry cask 18yr
The Macallan Sherry Oak 25yr
Highland
Dalmore 15yr
Dalmore Cigar Malt Reserve
Glenmorangie 10yr
Glenmorangie 1989
Glenmorangie 1990
Highland Park 12yr
Oban 14yr
Oban Distillers Edition
Islay
Bowmore 23yr 1989 Port Cask
Bruichladdich Islay Barley
Jura 21yr
Lagavulin 16yr
Laphroaig 10yr
Laphroaig 25yr
Laphroaig 27yr
Laphroaig 30yr
Island & Lowland
Talisker 10yr
JAPANESE WHISKEY
Hakushu 12yr
Hakushu 18yr Peated Malt
Hibiki Harmony
Nikka Coffey Grain
Nikka From The Barrel
Toki
Yamazaki 12yr
Yamazaki 18yr
WHISKEY BLEND
Chivas Regal 12yr
Dewar's White
Famous Grouse
Johnnie Walker Black Label
IRISH WHISKEY
Glendalough Double Barrel
Jameson
Redbreast 12yr
Tullamore D.E.W
VODKA
Absolut
Absolut Citron
Absolut Elyx
Belvedere
Grey Goose
Ketel One
Ketel One Botanical Cucumber & Mint
Tito’s
Wheatley
GIN
Beefeater
Bombay Sapphire
Botanist Islay
Hendrick’s
Malfy
Monkey 47
Ransom Old Tom
Tanqueray 10
Tom Cat by Barr Hill
TEQUILA
Blanco
Altos
Casamigos
El Tesoro
Hornitos
Lalo
Patron
Tanteo Habanero
Reposado
Casamigos
Clase Azul
Ocho
Patron
Añejo
Casamigos
Clase Azul Gold
Don Julio 1942
Extra Añejo
Avión Reserva 44
Codigo Origen
Jose Cuervo Reserva de la Familia
Maestro Dobel 50 Cristalino
Maestro Dobel 50 Silver Oak Anniversary
Mezcal
Alma de Judas
Antidoto Tobala
Del Maguey Arroqueño
Del Maguey de Muertos
Los Siete Misterios
RUM
Appleton 21yr
Appleton Reserve
Bacardi 8
Bacardi Spiced
Bacardi Superior
Gosling’s Black Seal
Gosling’s Old Rum
Mount Gay Black Barrel
Mount Gay XO
Ron Zacapa 23yr
COGNAC
Hennessy Paradis
Hennessy VS
Hennessy XO
Rémy Martin Louis XIII
Rémy Martin VSOP
Rémy Martin 1738
APERITIF or NIGHTCAP
Amaro
Averna
Campari
Cynar 70
fernet branca
montenegro
nonino
Cordial
chartreuse green
chartreuse yellow
grand marnier
grand marnier 1880
Dessert Wine
Château Laribotte Sauternes
taylor fladgate tawny 10yr
taylor fladgate tawny 20yr
Champagne
NV Gosset, Grande Réserve, Aÿ, France
$150
NV Veuve Clicquot, Brut Yellow Label, Reims, France
$140
NV Billecart-Salmon, Sous Bois, Brut, Reims, France
$220
’12 Perrier-Jouët Belle Epoque, Blanc de Blancs, Reims, France
$599
’12 Moët & Chandon Dom Pérignon, Épernay, France
$512
’08 Piper-Heidsieck Rare, Reims, France
$445
’06 Krug Grande Cuvée, Reims, France
$698
NV Laurent-Perrier, Cuvée Rosé, Tours-sur-Marne, France
$171
Sparkling
NV Roederer Estate, Brut Rosé, Anderson Valley, California
$95
NV Piper Sonoma, Brut Rosé, California
$75
NV Avissi, Prosseco, Veneto, Italy
$64
White
American Chardonnay
'20 Chalk Hill, Russian River Valley, California
$65
‘19 Grgich Hills, Napa Valley, California
$135
‘19 Frank Family, Carneros, California
$85
‘22 Far Niente, Chardonnay, Napa Valley, California
$142
‘20 Trefethen, Oak Knoll District, California
$80
'20 Jordan, Alexander Valley, California
$83
‘17 Patz & Hall Dutton Ranch, Russian River, California
$115
American Sauvignon Blanc
'21 Ghost Block, Yountville, California
$69
‘22 Frog’s Leap, Rutherford, California
$72
‘22 Honig, Napa Valley, California
$64
'22 Hall, Napa Valley, California
$76
‘20 Mauritson, Dry Creek Valley, California
$58
International Selection
‘20 M. Chapoutier Les Meysonniers, Marsanne, Crozes-Hermitages, France
$105
‘21 Domaine Girard La Garenne, Sancerre, Loire, France
$90
‘21 Jean Pabiot et Fils Domaine des Fines Caillottes, Pouilly-Fumé, Loire, France
$70
‘21 Vincent & Sophie Morey Chassagne-Montrachet Les Embrazées , Premier Cru, Burgundy, France
$215
‘19 Bouchard Père & Fils, Meursault, Burgundy, France
$175
‘22 Domaine Laroche, Saint Martin, Chablis, France
$80
‘22 Craggy Range, Single Vineyard, Sauvignon Blanc, Te Muna Road Vineyard, Martinborough, New Zealand
$70
‘20 Mastroberardino Nova Serra, Greco di Tufo, Campania, Italy
$69
‘22 Alois Lageder Terra Alpina, Pinot Grigio, Trentino-Alto Adige, Italy
$62
‘21 Ceretto Blangé, arneis, Piemonte, Italy
$67
'22 Terras Gauda O Rosal, Albarino, Rias Baixas, Spain
$64
Rosé
‘22 Flowers, Rosé of Pinot Noir, Sonoma Coast, California
$75
‘20 Bravium, Rosé of Pinot Noir, Anderson Valley, California
$65
‘21 Thomas Labaille L’Authentique, Sancerre, Loire, France
$72
‘21 Domaine de l'Ile Porquerolles, Côtes de Provence, France
$69
'21 M de Minuty, Côtes de Provence, France
$65
Red
American Pinot Noir
‘19 Chalone Vineyard, Chalone, California
$70
'21 Bravium, Anderson Valley, California
$75
‘19 Wentworth Nash Mill, Anderson Valley, California
$169
‘21 Migration by Duckhorn, Sonoma Coast, California
$80
'21 Joseph Phelps Freestone, Sonoma Coast, California
$105
‘21 Gary Farrell, Russian River Valley, California
$120
'21 En Route Les Pommiers, Russian River Valley, California
$98
‘21 Belle Glos Dairyman, Russian River Valley, California
$85
‘20 Three Sticks PFV, Sonoma Coast, California
$128
‘17 Radio-Coteau Savoy, Anderson Valley, California
$132
‘21 Rochioli, Russian River Valley, California
$169
‘21 Domaine Drouhin, Dundee Hills, Oregon
$105
American Cabernet Sauvignon
‘18 Inglenook, Cabernet Sauvignon, Rutherford, California
$215
‘21 Pine Ridge, Napa Valley, California
$128
‘19 St. Supery, Napa Valley, California
$105
‘18 Paradigm, Oakville, California
$185
'19 Frog’s Leap, Rutherford, California
$165
‘21 M by McPrice Myers, Paso Robles, California
$70
‘18 Jordan, Alexander Valley, California
$135
‘18 Silver Oak, Alexander Valley, California
$218
‘19 Chateau Montelena, Napa Valley, California
$210
‘18 Miner Emily’s, Napa Valley, California
$110
‘20 Faust The Pact, Coombsville, California
$215
’18 Château Ste. Michelle Cold Creek Vineyard, Columbia Valley, Washington
$80
’19 Doubleback, Walla Walla Valley, Washington
$345
Merlot
‘20 Duckhorn, Napa Valley, California
$80
‘18 Silverado, Coombsville, California
$109
Zinfandel
‘15 Canard Vineyards, Reserve, Napa Valley, California
$260
‘19 Ghost Block, Oakville, California
$105
Have You Tried…?
‘19 Paraduxx, Proprietary Red, Napa Valley, California
$115
‘21 Quilt, The Fabric of the Land, Napa Valley, California
$80
‘16 Pharaoh Moans, Grenache, Paso Robles, California
$230
‘20 DuMol Wild Mountainside, Syrah, Russian Rivers Valley, California
$149
‘19 Marietta Christo, Rhone Blend, North Coast, California
$65
'09 Jonata Tierra, Sangiovese, Santa Ynez, California
$98
‘20 L’Aventure Optimus, Red Blend, Paso Robles, California
$145
‘15 Opus One, Proprietary Red, Yountville, California
$560
‘09 Dominus, Red Blend, Napa Valley, California
$500
’16 Robert Sinskey POV, Los Carneros, California
$135
’18 Beaulieu Vineyard Tapestry Reserve, Napa Valley, California
$120
‘18 Shafer TD 9, Napa Valley, California
$145
‘19 Col Solare, Red Blend, Red Mountain, Washington
$298
International Selection
‘16 Finca Allende, Tempranillo, Rioja, Spain
$74
‘20 Altos Las Hormigas Reserva, Malbec, Mendoza, Argentina
$75
‘19 Tenuta dell’Ornellaia, Red Blend, Tuscany, Italy
$528
‘18 Ceretto Barolo, Nebbiolo, Piedmont, Italy
$140
‘15 Corte Rugolin, Amarone, Veneto, Italy
$135
‘11 Gerardo Cesari Jema, Corvina, IGT, Veneto, Italy
$140
‘20 Guado al Tasso Il Bruciato, Red Blend, Tuscany, Italy
$100
‘18 Beni di Batasiolo, Barbaresco, Piedmont, Italy
$110
‘16 Val Di Suga, Brunello di Montalcino, Tuscany, Italy
$161
‘19 Gaja Ca'Marcanda Magari, Cabernet Franc, Tuscany, Italy
$200
’21 Domaine Du Salvard Unique, Pinot Noir, Loire, France
$60
'19 Bouchard Père & Fils, Vosne-Romanée, Burgundy, France
$215
‘21 Jean-Baptiste Boudier Les Barrigards, Burgundy, France
$90
'14 Château Belgrave, Haut-Médoc, France
$140
‘17 Château Coucheroy, Pessac-Léognan, France
$80
‘21 M. Chapoutier La Bernardine, Châteauneuf-du-Pape, France
$150
‘11 Velvet Glove, Shiraz, Mclaren Vale, Australia
$325
‘05 Clarendon Hills Astralis, Syrah, Blewitt Springs, Australia
$295
‘13 Ao Yun, Cabernet Sauvignon & Cabernet Franc, Yunnan Provence, China
$350
Large Format Selection
G.H. Mumm Cordon Rouge 6L, Brut, France
$799
’08 Perrier-Jouët Belle Epoque, Brut 3L, Reims, France
$1,299
Perrier-Jouët Grand Brut 1.5L, Épernay, France
$299
‘98 Quintessa 1.5L, Cabernet Sauvignon, Rutherford, CA
$550
'07 Duckhorn 3L, Cabernet Sauvignon, Howell Mountain, CA
$650
'03 Rodney Strong Symmetry 6L, Alexander Valley, CA
$850
'04 Rodney Strong Symmetry 6L, Alexander Valley, CA
$850
'06 Rodney Strong Symmetry 6L, Alexander Valley, CA
$850
Last Chance
'20 Chateau Montelena, Chardonnay, Napa Valley, CA
$90
‘17 Calera, De Villiers Vineyard, Mount Harlan, California
$162
‘20 Harlan Estate, Red Blend, Oakville, California
$2,999
‘12 Ovid, Bordeaux Blend, Napa Valley, CA
$450
‘15 Joseph Phelps Insignia, Napa Valley, CA
$430
‘15 Domaine de la Romanée-Conti Échézeaux Grand Cru, Burgundy, France
$2,999
children 12 and under
Breakfast
Available 7am to 10:45am
Strawberry Banana Smoothie
7
Seasonal Fruit Plate
8
Oatmeal
brown sugar, raisins 8
Funfetti Pancakes
vermont maple syrup 12
Eggs & Bacon
two free range eggs any style, breakfast potato hash, maple glazed bacon, choice of toast 12
Lunch & Dinner
Available 11am to 10pm
Chicken Tenders
honey mustard, fries 12
Sliders
2 mini burgers, cheddar cheese, fries 12
Mac & Cheese
toasted bread crumbs, parmesan cheese 10
Pasta
choice of butter or marinara, parmesan cheese 10
Ice Scream Scoop
vanilla or chocolate 4
LOVESEAT BAR EXPERIENCE
Available Friday, February 13th and Saturday, February 14th
Seating times: 5 p.m., 7 p.m., and 9 p.m.
$140 for two people
OAK Long Bar + Kitchen’s popular Loveseat Bar Experience is back. Guests can reserve one of the bar’s two highly sought-after Loveseat Bar Benches for an intimate and memorable evening. These cozy, tufted leather seats for two are nestled at either end of OAK’s striking 83-foot copper-topped bar—perfect for pairs seeking a touch of extra closeness. This exclusive love-themed experience is offered for just two nights, making it even more special: it’s the only time of year guests can reserve a seat at OAK’s lively bar, typically first come, first served.
What’s included:
- A 2-hour reservation at a Loveseat Bar Bench (fits two)
- A round of Roederer Estate Brut (two glasses)
- OAK’s Valentine’s weekend dessert special (to share): Red Wine Poached Pear Tart
*Please note*: The Loveseat Bar Benches are located at OAK’s open bar and are not private dining areas.
Additional food and drinks from the dinner menu, including the Valentine’s Weekend cocktail special and Prix Fixe Menu, are available for guests to purchase.
Food & Beverage Specials
Cocktail
Love At First Sip
grey goose, italicus, st. germain, grapefruit & lemon juice 19
Prix Fixe Menu
Available Friday, February 13th and Saturday, February 14th between 4 and 11 p.m. ($170 per person)
Appetizers – shared
Wellfleet Oysters
giardiniera tiger sauce, cocktail sauce
Roasted Beet and Bartlett Pear Salad
sherry vinaigrette, black pepper labneh, salsify, red veined sorrel
ENTREES – choice of
Both entrées are served with: hasselback fingerling potatoes and roasted jimmy nardello peppers
Whole Branzino
escabeche, yuzu aioli, heirloom carrots
Steak Diane for Two
cremini mushroom, cognac, demi-glace
Dessert – shared
Red Wine Poached Pear Tart
whipped mascarpone, strawberry & rosé sorbet
Private Events
Recently voted "#1 Hotel Bar" by Boston Magazine, OAK Long Bar + Kitchen offers an unforgettable food and beverage experience in one of the most iconic dining rooms in the city. Featuring exceptional craft cocktails, classic American wines, and a seasonal menu highlighting local ingredients, OAK is the perfect choice to gather your guests for your next special occasion. Our unique spaces are ideally suited for all types of events ranging from celebratory dinners to your company's next holiday party.
For all inquiries, please email boston@oaklongbarkitchen.com or (617) 585-7222.
High-Top Views
Situated in the heart of the restaurant and nestled right in front of the bar, this “see and be seen” location accommodates up to 25 guests for a standing reception or up to 10 guests for a seated dinner. Non-buyout large parties up to 2 hours are available with a minimum Food & Beverage of $500 per high top Monday to Wednesday and $1,500 for both high tops Thursday to Sunday.
Red Room Lounge
Located at the hotel-side entrance to OAK, this room features a glass walled wine vault, fireplace and original stained glass window. Ideal for smaller receptions and meet & greets, this room comfortably holds up to 25 guests for a standing reception. Non-buyout large parties up to 2 hours are available with a minimum Food & Beverage of $1,500 Monday to Wednesday and $2,000 Thursday to Sunday; $3,000 for Friday to Sunday during November and December weekends.
St. James Experience
Tucked between views of Copley Square and our open-hearth oven, the St. James area of our dining room is the perfect space for a formal dinner or cocktail reception. The space can accommodate up to 14 seated guests at a single large table. For a standing reception, the space can accommodate up to 40 guests. Non-buyout large parties up to 2 hours are available with a minimum Food & Beverage of $5,000 Monday to Wednesday and $7,000 Thursday to Sunday.
Press
Boston.com
It takes a village: Chef at official Boston Marathon hotel talks food prep for elite athletes
Boston.com
The Fairmont Copley Plaza Goes Farm-to-Bar with a New Cocktail Series
Boston.com
Why Local Restaurants are Banning Straws
The Boston Globe
Getting Salty with Phil Richardson, a Boston Bartender for 41 Years
Boston Magazine
Drink This Now: Catie's Cooler, at Oak Long Bar
Boston Magazine
Oak Long Bar + Kitchen, Best Hotel Bar, in Boston
Boston Magazine
TBT: When the Copley Plaza Had a Merry-Go-Round Bar
Boston.com
The best places to drink this fall, according to Boston bartenders and mixologists
Contact
Contact
View OAK Long Bar + Kitchen at 138 St. James Ave,
Boston, MA 02116 on Google Maps
Call OAK Long Bar + Kitchen by phone at
(617) 585–7222
boston@oaklongbarkitchen.com
HOURS
Open Daily
7 a.m. to 12 a.m. midnight
Last order for food is at 11 p.m., daily.
Last call for drinks is at 11:45 p.m., daily.
Weekday (Monday-Friday)
Breakfast 7 a.m. to 10:45 a.m.
Lunch 11 a.m. to 4 p.m.
Dinner 4 p.m. to 11 p.m.
Weekend (Saturday & Sunday)
Brunch 7 a.m. to 2:30 p.m.
Dinner 3:30 p.m. to 11 p.m.
Patio (Closed for the Season)
Parking: Valet, $30 with validation
Per Boston’s health code, only service animals are allowed inside the dining room. Emotional support animals are not allowed under this law. We appreciate your understanding and apologize that we cannot accommodate your furry friend inside.
Careers
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Accessibility
OAK Long Bar + Kitchen is committed to ensuring that individuals with disabilities can access all of the goods, services, facilities, privileges, advantages, and accommodations offered by OAK Long Bar + Kitchen through its website, www.oaklongbarkitchen.com.
Working with a retained accessibility consultant, OAK Long Bar + Kitchen is actively working to bring its website into compliance with the W3C WAI’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA).
Contact Us!
Please be aware that our efforts are ongoing. If, at any time, you have specific questions or concerns about the accessibility of any particular Web page on www.oaklongbarkitchen.com please contact us at boston@oaklongbarkitchen.com or call us at 617-585-7222.
You may also report issues using the form below. If you do encounter an accessibility issue, please be sure to specify the exact web page by including the full URL address, and we will make all reasonable efforts to make that page accessible for you.