Oak Long Bar + Kitchen | Contemporary Restaurant in Boston, MA
Welcome to OAK Long Bar + Kitchen
Dine in high style at OAK Long Bar + Kitchen. The fresh, farm-to-table menu features locally inspired ingredients to savor among dramatic, artfully-restored surroundings. More than just an inspiring dining destination, OAK is a beloved spot for locals and visitors alike, where patrons can see and be seen.
OAK is proud to be an OpenTable Diners' Choice Award 2023 winner! Diners have voted us as one of the top-rated restaurants in Boston.
Menus
Monday to Friday from 7am to 10:45am
Small
Virtuous Green Juice
kale, green apples, celery, cucumber, ginger 12
Fruit & Berry Bowl
natural yogurt, crispy oat and seeds, bee pollen 17
Bircher Muesli
chia, kiwi, mango, coconut, macadamia, oats milk, cacao 15
Salmon Lox Tartine
asparagus, ricotta, snap peas, toasted bagel 18
Steel Cut Toasted Oatmeal
brown sugar, raisins 16
Add berries +4
The Breakfast Sandwich
fried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin 17
Large
Corned Beef Hash
poached eggs, hollandaise, toast 21
Classic Benedict *
poached eggs, wolferman’s english muffins, hollandaise
avocado 21 | country ham 24 | lobster 36
Boston Baked Beans & Eggs
hearth baked eggs, pork andouille, spinach, parmesan, ciabatta 21
Gluten Free Pancakes
blueberries, buckwheat streusel, brown butter anglaise 22
The American Dream
two-country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice 29
choice of chicken sausage or maple cured bacon and toast
Petit-Déjeuner
bircher muesli & yogurt parfait, blueberry muffin, croissant, seasonal fruit, served with coffee and juice 24
Supplements
Bowl of Berries 15
Smoked Salmon 11
Corned Beef Hash 11
Baked Beans 11
Chicken Sausage 9
Maple Cured Bacon 9
Ham 9
Breakfast Potato 9
Hot Beverage
H.C. Valentine Small Batch Coffee 8
Nespresso 8
espresso | cappuccino | latte | macchiato
Lot 35 Teas “Life Re-Blended” 9
imperial breakfast | decaf english breakfast | jasmine gold dragon | oregon mint | egyptian chamomile | flora’s berry garden | creamy early grey | 1907 orange pekoe
Cold Beverage
Juices 7
orange | grapefruit | apple | cranberry
Milk 5
whole | skim | cream | oat
Still Water (750ml) 10
Sparkling Water (750ml) 10
Soft Drinks 5
coke | diet coke | sprite
Fever-Tree 6
ginger ale | tonic water | soda water | grapefruit
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Monday to Friday from 11am to 4pm
Appetizers
Warm Hearth Baked Bread
honey butter 13
New England Clam Chowder
bacon, chili oil, oyster crackers
cup 9 | bowl 15
Shishito Peppers
yuzu aioli, togarashi, cilantro 16
Blue Hill Mussels
plum tomato sauce, 'nduja, sweet chilies, potato straws 25
Truffle Fries
parmesan, aioli 17
Mac & Cheese
smoked gouda, house crust 17
Field Of Greens
Baby Gem & Radicchio Salad
snap peas, pecorino, croutons, green goddess 19
add avocado +5 | chicken +8 | shrimp +12 | lobster +15
Smashed Baby Beets Salad
vermont goat cheese foam, elderflower glaze, crushed pistachios 17
add avocado +5 | chicken +8 | shrimp +12 | lobster +15
Pizza
Copley Square Farmers Market
chef’s weekly creation featuring MA-grown ingredients MP
North End Pizza
smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts 28
Entrées
Maine Lobster Roll
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 42
Burger *
smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli 26
Smoked Turkey on Focaccia
applewood bacon, farmstand tomato, bibb lettuce, secret sauce 24
Eggplant Piccata (V)
meyer lemon and caper dressing, vegan cheese, cashew cream 28
Spring Pea Pappardelle
stracciatella, asparagus, pistachio, beurre noisette, pangrattato 29
Cajun Shrimp & Grits
smoked gouda, jalapeño, okra, sausage 32
8oz Flat Iron *
petite green bistro salad, chimichurri 37
Dessert
Chocolate Chip Skillet Cookie
vanilla ice cream 15
Molten Chocolate Cake
vanilla ice cream 17
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Monday to Friday from 4pm to 10pm
Saturday & Sunday from 3pm to 10pm
Appetizers
Warm Hearth Baked Bread
honey butter 13
New England Clam Chowder
bacon, chili oil, oyster crackers
cup 9 | bowl 15
Jackfruit al Pastor Tostadas (V)
guajillo chili, black bean, cured tofu 16
Tater Tot Pave
gruyère foam, black truffle, caviar 19
Blue Hill Mussels
plum tomato sauce, 'nduja, sweet chilies, potato straws 25
Georges Bank Monkfish Fritters
charred tomatillo relish, pickled onion 19
Beef Tartare *
pickled mustard seeds, yolks two ways, horseradish aioli 19
Baby Gem & Radicchio Salad
snap peas, pecorino, croutons, green goddess 19
add avocado +5 | chicken +8 | shrimp +12 | lobster +15
Smashed Baby Beets Salad
vermont goat cheese foam, elderflower glaze, crushed pistachios 17
add avocado +5 | chicken +8 | shrimp +12 | lobster +15
Shareables
Curried & Smoked Cauliflower
fried curry leaves, fresno crème fraîche, narragansett pickled mustard seeds 18
Roasted Patatas Bravas
aioli, salsa brava 16
Wellfleet Oysters Casino
smoked bacon, ritz crackers 21
Charred Head-On Shrimp
green harissa, mint, meyer lemon 24
Hearth Roasted Baby Carrots
sumac spiced labneh, pomegranate, dukkah, hazelnuts, sesame 16
Shishito Peppers
yuzu aioli, togarashi, cilantro 16
Bershire Pork Belly
vermont maple, farmstand peaches, mostarda 21
Blackened Beef Rib
green peppercorn crust, heirloom radish, castelvetrano olives 25
Entrées
Maine Lobster Roll
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 42
Burger *
smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli 26
Eggplant Piccata (V)
meyer lemon and caper dressing, vegan cheese, cashew cream 28
Ricotta & Spinach Gnudi
delicata squash, sage, brown butter, ricotta salata 32
Grilled Octopus
chickpeas, marcona almonds, olives, green garlic chermoula 27
Georges Bank Halibut
Izzy‘s squid ink ‘paella’, mussels and clams, shrimp, saffron aioli 41
Cajun Shrimp & Grits
smoked gouda, jalapeño, okra, sausage 32
Seared Duck Breast
kabocha maple miso purée, pine nut risotto, black garlic glaze 38
14oz New York Strip *
petite green bistro salad, chimichurri 55
Whole Grilled Haddock
dukkah, golden raisins, fried capers, harissa aioli 45
Supplements
Truffle Fries
parmesan, aioli 17
Mac & Cheese
smoked gouda, house crust 17
Sauteed Seasonal Greens (V)
crispy shallots, chili oil 14
Charred Snap Peas
miso butter, toasted sesame 14
Dessert
Chocolate Chip Skillet Cookie
vanilla ice cream 15
Molten Chocolate Cake
vanilla ice cream 17
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Saturday & Sunday from 7am to 2:30pm
Good Morning
VIRTUOUS GREEN JUICE (V)
kale, green apples, celery, cucumber, ginger 12
BRÛLÉE GRAPEFRUIT
hazelnut, mint 11
TRIGO MUESLI (V)
blood orange compote, bulgur wheat, oat milk, cinnamon 15
BAKED PASTRIES
croissant, pain au chocolat, blueberry muffin 16
AVOCADO & KING CRAB ON TOAST
agrodolce tomatoes, soft poached egg, hollandaise 29
BANANA PANCAKES
banana rum anglaise, salted walnut praline 24
LOBSTER BENEDICT *
poached eggs, wolferman’s english muffins, hollandaise 36
CORNED BEEF HASH
poached eggs, hollandaise, toast 21
THE AMERICAN DREAM
two country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice 29
choice of chicken sausage or maple cured bacon and toast
PETIT-DEJEUNER
bircher muesli & yogurt parfait, croissant, seasonal fruit, served with coffee and juice 24
Good Afternoon
NEW ENGLAND CLAM CHOWDER
oyster crackers, chili oil
cup 9 | bowl 15
BLUE HILL MUSSELS
plum tomato sauce, n'duja, sweet chilies, potato straws 25
COPLEY SQUARE FARMERS MARKET PIZZA
chef’s weekly creation featuring MA-grown ingredients MP
NORTH END PIZZA
smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts 28
MAINE LOBSTER ROLL
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 42
BRUNCH BURGER *
maple bacon, fried egg, onion jam, sharp vermont cheddar, aioli, fries 26
FRIED SPICY CHICKEN & WAFFLES
andouille sausage gravy, belgian waffle 26
FLAT IRON AND EGGS*
potato waffles, poached eggs, cherry tomatoes, chimichurri 28
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Thursday, Friday & Saturday from 10pm to 11:30pm
Smash Burger
chorizo aioli, cheddar cheese, onion jam 19
add fries +2 | truffle fries +4
Impossible Burger
garlic aioli, onion jam 17
add fries +2 | truffle fries +4
Poutine
roasted mushroom gravy, maplebrook cheese curds 17
Truffle Fries
parmesan, aioli 17
CRAFT COCKTAILS
Pie In The Sky
tito’s vodka, california falernum, passionfruit, lime, agave 18
for each cocktail purchased, Tito’s will donate $1 to Community Servings
Maple Fashioned
whistlepig 10yr, whistlepig barrel aged maple syrup 27
Fall Smash
maker’s mark bourbon, hennessy vs cognac, st. george spiced pear, grapefruit cordial, lemon 20
Hansoni
hanson espresso vodka, 1757 vermouth di torino, campari 18
Band On The Run
woodford reserve bourbon, italicus, lemon, ginger & hibiscus 20
Penny Dropper
tanteo habanero tequila, los siete misterios mezcal, aperol, lime, pineapple 20
Marketail
amaro montenegro, del maguey vida de muertos, butternut squash, lime, agave 20
Cori’s Cooler
ketel one botanical cucumber & mint, basil, lemon, soda water 18
Sazerac
michter’s rye, st. george absinthe verte, peychaud’s aromatic bitters 20
El Bandido
don julio 1942 añejo tequila, grand marnier cuvée louis-alexandre, lime 65
Bee’s Knees
malfy gin, lemon, grapefruit, honey 18
Island Boy
bacardi 8 rum, appleton reserve rum, california falernum, lime, demerara 18
The Herbalist
botanist gin, carpano bianco vermouth, apricot 20
Espresso Martini
absolut elyx, kahlúa, cold brew espresso 20
Pineapple Persuasion (serves 4)
absolut vodka, pineapple, lime, ginger 85
SPIRIT FREE
Grapefruit Mojito
mint, honey, fever-tree grapefruit soda 10
Super Fresh
white cranberry, lemon, soda 10
DRAFT BEER
Peak Organic "Fresh Cut"
pilsner, portland, me 10
Dorchester Brewing Neponset Gold
golden ale, boston, ma 10
Heineken
lager, amsterdam, nl 10
Fiddlehead IPA
american ipa, shelburne, vt 11
Mighty Squirrel Cloud Candy
new england ipa, waltham, ma 11
Sam Adams Seasonal
boston, ma 10
Allagash White
belgian wheat ale, portland, me 11
Guinness
extra stout, dublin, ie 10
BEER, CIDER & SELTZER CAN
Narragansett
lager, pawtucket, ri 8
Night Shift Whirlpool
american pale ale, everett, ma 11
Idle Hands Two Seam
ipa, malden, ma 12
Lord Hobo Boomsauce
double style ipa, woburn, ma 13
Atlantic Brewing Company Cadillac Mountain
irish style stout, bar harbor, me 11
Artifact Long Way Back
craft cider, florence, ma 10
High Noon Hard Seltzer
peach or watermelon 12
CHAMPAGNE & SPARKLING
Avissi
prosecco, veneto, italy 15
Piper Sonoma
brut rosé, sonoma county, california 18
Perrier-Jouët
grand brut, épernay, france 31
Veuve Clicquot
brut, reims, france 39
WHITE WINE
Frank Family
chardonnay, carneros, california, 22
Trefethen
chardonnay, oak knoll, california 19
Mason
sauvignon blanc, napa valley, california 18
Domaine Girard La Garenne
sancerre, loire, france 24
Alois Lageder ‘Terra Alpina’
pinot grigio, alto adige, trentino-alto adige, italy 16
Ceretto Blangé
arneis, piemonte, italy 18
Terras Gauda O Rosal
albarino, rias baixas, spain 17
ROSE WINE
Bravium
rosé of pinot noir, anderson valley, california 17
Maison Gutowski
rosé blend, côtes de provence, france 18
RED WINE
Orin Swift Slander
pinot noir, california 24
Banshee
pinot noir, sonoma, california 18
Iron & Sand
cabernet sauvignon, paso robles, california 18
Faust
cabernet sauvignon, napa valley, california 31
Roth
cabernet sauvignon, alexander valley, california 24
Pessimist by Daou
red blend, paso robles, california 17
Terra d'Aligi Tatone
montepulciano, abruzzo, italy 17
Finca Decero Remolinos Vineyard
malbec, agrelo, argentina 17
BOURBON & WHISKEY
2XO The Phoenix Blend
25
Amador
17
angel's envy cask strength
59
Angel’s Envy
19
Baker's Single Barrel 7yr
29
Basil Hayden’s
16
Blanton's Single Barrel
35
Blanton's Gold Edition
98
Blanton's Straight from the Barrel
98
bomberger’s declaration
36
Booker's
18
Buffalo Trace
14
Colonel E.H. Taylor
31
Eagle Rare
16
Four Roses Single Barrel
16
elmer t. lee single barrel sour mash
49
George T. Stagg
100
George T. Stagg Jr. Barrel Proof
39
Gentleman Jack
16
high west
15
Hudson
15
Jack Daniel's
14
Jefferson’s Very Small Batch
16
Jefferson's Ocean Aged at Sea
21
Knob Creek
16
Little Book Chapter 6: To The Finish
38
Longbranch
13
Maker's Mark
15
maker's mark rc6
19
Michter’s 10yr
39
Michter’s US-1
16
orphan barrel fable & folly 14yr
49
Rabbit Hole Cavehill
14
russell's reserve 10yr
15
Russell's Reserve 13yr
30
W.L. Weller 12yr
59
W.L. Weller Full Proof
99
W.L. Weller Special Reserve
24
Westland Sherry Wood
23
Woodford Reserve
16
RYE
Angel’s Envy
25
Basil Hayden’s Dark
18
High West Rendez-Vous
21
Jim Beam
13
Knob Creek
17
Michter’s 10yr
41
michter’s us*1 cask strength
31
Michter’s US-1 Straight
17
Old Overholt
16
Sazerac
14
Templeton
15
Thomas H. Handy Sazerac
90
WhistlePig 10yr
21
WhistlePig Old World 12yr
34
WhistlePig Double Malt 18yr
78
WhistlePig The Béhôlden 21yr
192
SCOTCH
Speyside
Balvenie 12yr Double Wood
21
Balvenie 14yr Caribbean Cask
29
Balvenie 16yr French Oak
49
Glenfiddich 12yr
15
Glenlivet 12yr
15
Glenrothes 1978
100
Glenrothes Vintage Reserve
17
Monkey Shoulder
16
the macallan reflexion
250
the macallan nº6
650
The Macallan Sherry Oak 12yr
27
the macallan double cask 15yr
51
The macallan sherry cask 18yr
79
The Macallan Sherry Oak 25yr
229
Highland
Aberfeldy 12yr
16
Ancnoc 12yr
18
Dalmore 15yr
32
Dalmore Cigar Malt Reserve
56
Glenmorangie 10yr
15
Glenmorangie Extremely Rare 18yr
39
Glenmorangie 1989
179
Glenmorangie 1990
95
Glenmorangie Allta
27
Highland Park 12yr
20
Highland Park 18yr
49
Oban 14yr
25
Oban Distillers Edition
35
Islay
Bowmore 23yr 1989 Port Cask
109
Bruichladdich Islay Barley
20
Jura 10yr
16
Jura 21yr
48
Lagavulin 16yr
24
Laphroaig 10yr
19
Laphroaig 25yr
105
Laphroaig 27yr
185
Laphroaig 30yr
198
Laphroaig Cairdeas
21
Island & Lowland
Talisker 10yr
18
JAPANESE WHISKEY
Fuyu Mizunara Finish
26
Hibiki Harmony
29
Nikka Coffey Grain
24
Nikka From The Barrel
28
Toki
14
Yamazaki Puncheon
149
Yamazaki 12yr
39
WHISKEY BLEND
Bearface
13
Chivas Regal 12yr
17
Chivas Royal Salute 21yr
23
Dewar's 12yr
15
Dewar's 15yr
17
Dewar's 18yr
22
Dewar's White
13
Famous Grouse
12
Johnnie Walker Black Label
16
IRISH WHISKEY
Glendalough Double Barrel
10
Glendalough Black Pitts 7yr
15
Glendalough Mizunara Oak 13yr
18
Jameson
14
Slane
13
Teeling
17
Tullamore D.E.W
13
Tyrconnell 16yr
38
VODKA
Absolut
14
Absolut Citron
14
Absolut Elyx
17
Belvedere
18
Grey Goose
17
Ketel One
17
Ketel One Botanical Cucumber & Mint
16
Wheatley
14
Tito’s
15
GIN
Barr Hill
14
Beefeater
14
Bombay Sapphire
16
Botanist Islay
16
Hendrick’s
15
Malfy
15
Monkey 47
21
Tanqueray 10
16
TEQUILA
Blanco
Altos
14
Casamigos
18
El Tesoro
15
Herradura
15
Hornitos
14
Patron El Cielo
29
Patron
16
Tanteo Habanero
15
Tres Generaciones Plata
17
Reposado
Casamigos
21
Clase Azul
39
Ocho
18
Añejo
Casamigos
26
Clase Azul Gold
75
Don Juilo 70th Anniversary Cristalino
25
Don Julio 1942
49
Gran Centenario
16
Extra Añejo
gran centenario leyenda
40
Mezcal
Alma de Judas
14
Antidoto Tobala
35
Del Maguey Tobaziche
37
Del Maguey Vida
15
Los Siete Misterios
14
RUM
Appleton Reserve
14
Bacardi Superior
13
Bacardi 8
14
Gosling’s Black Seal
13
Gosling’s Old Rum
20
Mount Gay Black Barrel
13
Mount Gay XO
19
Ron Zacapa 23yr
16
Rum 44
14
COGNAC
Camus Borderies XO
45
Hennessy Paradis
1/2oz 90 | 1oz 175 | 2oz 345
Hennessy VS
17
Rémy Martin Louis XIII
1/2oz 115 | 1oz 225 | 2oz 450
Rémy Martin VSOP
21
Rémy Martin 1738
19
APERITIF or NIGHTCAP
Amaro
Aperol
13
Averna
13
Campari
14
Cynar
13
fernet branca
12
montenegro
12
nonino
13
Cordial
bailey’s
13
chartreuse green
16
chartreuse yellow
16
grand marnier
14
grand marnier cuvée du centenaire
57
grand marnier 1880
100
Dessert Wine
moueix la fleur renaissance sauternes
20
taylor fladgate tawny 10yr
14
taylor fladgate tawny 20yr
16
Champagne
NV Gosset, Grande Réserve, Aÿ, France
$165
NV Veuve Clicquot, Brut Yellow Label, Reims, France
$140
NV Billecart-Salmon, Sous Bois, Brut, Reims, France
$220
NV Ruinart, Blanc de Blancs, Reims, France
$242
’12 Moët & Chandon Dom Pérignon, Épernay, France
$512
’08 Piper-Heidsieck Rare, Reims, France
$445
’06 Krug Grande Cuvée, Reims, France
$698
NV Laurent-Perrier, Cuvée Rosé, Tours-sur-Marne, France
$171
Sparkling
NV Roederer Estate, Brut Rosé, Anderson Valley, CA
$95
NV Piper Sonoma, Brut Rosé, CA
$75
NV Avissi, Prosseco, Veneto, Italy
$65
White
American Chardonnay
'20 Chalk Hill, Russian River Valley, CA
$65
‘19 Grgich Hills, Napa Valley, CA
$135
‘19 Frank Family, Carneros, CA
$85
‘22 Far Niente, Chardonnay, Napa Valley, CA
$120
‘20 Trefethen, Oak Knoll District, CA
$80
'20 Jordan, Alexander Valley, CA
$83
‘17 Patz & Hall Dutton Ranch, Russian River, CA
$115
American Sauvignon Blanc
'21 Ghost Block, Yountville, CA
$75
‘22 Frog’s Leap, Rutherford, CA
$80
'21 Twomey, North Coast, CA
$65
'22 Hall, Napa Valley, CA
$70
‘20 Mauritson, Dry Creek Valley, CA
$65
International Selection
‘20 M. Chapoutier Les Meysonniers, Marsanne, Crozes-Hermitages, France
$105
‘21 Domaine Girard La Garenne, Sancerre, Loire, France
$90
‘21 Jean Pabiot et Fils Domaine des Fines Caillottes, Pouilly-Fumé, Loire, France
$70
‘21 Vincent & Sophie Morey Chassagne-Montrachet Les Embrazées , Premier Cru, Burgundy, France
$215
‘22 Domaine Laroche, Saint Martin, Chablis, France
$80
‘19 Louis Jadot, Meursault Charmes, Premier Cru, Burgundy, France
$245
‘22 Craggy Range, Single Vineyard, Sauvignon Blanc, Te Muna Road Vineyard, Martinborough, New Zealand
$70
‘20 Mastroberardino Nova Serra, Greco di Tufo, Campania, Italy
$75
‘22 Alois Lageder Terra Alpina, Pinot Grigio, Trentino-Alto Adige, Italy
$65
‘21 Ceretto Blangé, arneis, Piemonte, Italy
$67
'22 Terras Gauda O Rosal, Albarino, Rias Baixas, Spain
$65
Rosé
‘21 Liquid Farm, Rosé of Mourvédre, Santa Barbara, CA
$60
‘20 Bravium, Rosé of Pinot Noir, Anderson Valley, CA
$65
‘21 Domaine de l'Ile Porquerolles, Côtes de Provence, France
$60
‘21 Thomas Labaille L’Authentique, Sancerre, Loire, France
$70
'21 M de Minuty, Côtes de Provence, France
$65
Red
American Pinot Noir
‘19 Chalone Vineyard, Chalone, CA
$70
'21 Bravium, Anderson Valley, CA
$75
‘19 Wentworth Nash Mill, Anderson Valley, CA
$185
‘21 Migration by Duckhorn, Sonoma Coast, CA
$80
'21 Joseph Phelps Freestone, Sonoma Coast, CA
$105
‘21 Gary Farrell, Russian River Valley, CA-120
$120
'21 En Route Les Pommiers, Russian River Valley, CA
$90
‘21 Belle Glos Dairyman, Russian River Valley, CA
$85
‘20 Three Sticks PFV, Sonoma Coast, CA
$135
‘17 Radio-Coteau Savoy, Anderson Valley, CA
$180
‘17 Calera De Villiers Vineyard, Mount Harlan, CA
$175
‘21 Domaine Drouhin, Dundee Hills, OR
$105
American Cabernet Sauvignon
‘18 Inglenook, Cabernet Sauvignon, Rutherford, CA
$215
‘21 Pine Ridge, Napa Valley, CA
$125
‘19 St. Supery, Napa Valley, CA
$115
‘18 Paradigm, Oakville, CA
$185
'19 Frog’s Leap, Rutherford, CA
$165
‘21 M by McPrice Myers, Paso Robles, CA
$70
‘18 Jordan, Alexander Valley, CA
$190
‘18 Silver Oak, Alexander Valley, CA
$195
‘19 Robert Mondavi, Napa Valley, CA
$105
‘17 Rodney Strong Knights Valley, Sonoma County, CA
$80
‘20 Ravel & Stitch, Central Coast, CA
$65
‘20 Faust The Pact, Coombsville, CA
$215
’19 Doubleback, Walla Walla Valley, WA
$345
Merlot
‘20 Duckhorn, Napa Valley, CA
$80
‘18 Silverado, Coombsville, CA
$115
Zinfandel
‘15 Canard Vineyards, Reserve, Napa Valley, CA
$260
‘19 Ghost Block, Oakville, CA
$105
Have You Tried…?
‘19 Paraduxx, Proprietary Red, Napa Valley, CA
$95
‘21 Quilt, The Fabric of the Land, Napa Valley, CA
$80
‘18 Plumpjack, Syrah, Napa Valley, CA
$160
‘19 Marietta Christo, Rhone Blend, North Coast, CA
$65
'09 Jonata Tierra, Sangiovese, Santa Ynez, CA
$98
‘15 Opus One, Proprietary Red, Yountville, CA
$675
‘09 Dominus, Red Blend, Napa Valley, CA
$500
’16 Robert Sinskey POV, Los Carneros, CA
$135
’18 Beaulieu Vineyard Tapestry Reserve, Napa Valley, CA
$120
‘18 Shafer TD 9, Napa Valley, CA
$145
‘16 Pharaoh Moans, Grenache, Paso Robles, CA
$230
International Selection
‘19 Tenuta dell’Ornellaia, Red Blend, Tuscany, Italy
$528
‘18 Ceretto Barolo, Nebbiolo, Piedmont, Italy
$140
‘15 Corte Rugolin, Amarone, Veneto, Italy
$135
‘11 Gerardo Cesari Jema, Corvina, IGT, Veneto, Italy
$140
‘20 Guado al Tasso Il Bruciato, Red Blend, Tuscany, Italy
$100
‘18 Beni di Batasiolo, Barbaresco, Piedmont, Italy
$110
‘16 Val Di Suga, Brunello di Montalcino, Tuscany, Italy
$161
‘19 Gaja Ca'Marcanda Magari, Cabernet Franc, Tuscany, Italy
$200
’21 Domaine Du Salvard Unique, Pinot Noir, Loire, France
$60
'19 Bouchard Père & Fils, Vosne-Romanée. Burgundy, France
$215
'14 Château Belgrave, Haut-Médoc, France
$140
‘17 Château Coucheroy, Pessac-Léognan, France
$80
‘21 M. Chapoutier La Bernardine, Châteauneuf-du-Pape, France
$150
‘19 Domaine Lafond Roc-Epine, Lirac, France
$65
‘11 Velvet Glove, Shiraz, Mclaren Vale, Australia
$325
‘05 Clarendon Hills Astralis, Syrah, Blewitt Springs, Australia
$295
‘13 Ao Yun, Cabernet Sauvignon & Cabernet Franc, Yunnan Provence, China
$350
Large Format Selection
Perrier-Jouët Grand Brut, 1.5L, Épernay, France
$349
‘98 Quintessa, 1.5L, Cabernet Sauvignon, Rutherford, CA
$550
'07 Duckhorn, 3L, Cabernet Sauvignon, Howell Mountain, CA
$850
'03 Rodney Strong Symmetry, 6L, Alexander Valley, CA
$1,150
'04 Rodney Strong Symmetry, 6L, Alexander Valley, CA
$1,150
'06 Rodney Strong Symmetry, 6L, Alexander Valley, CA
$1,150
Last Chance
'20 Chateau Montelena, Chardonnay, Napa Valley, CA
$180
'18 Balletto, Pinot Noir, Russian River Valley, CA
$90
'16 Eden Rift, Estate, Pinot Noir, Cienega Valley, CA
$140
‘12 Ovid, Bordeaux Blend, Napa Valley, CA
$450
‘15 Joseph Phelps Insignia, Napa Valley, CA
$400
children 12 and under
Breakfast
Available 7am to 10:45am
Strawberry Banana Smoothie
7
Seasonal Fruit Plate
8
Oatmeal
brown sugar, raisins 8
Funfetti Pancakes
vermont maple syrup 12
Eggs & Bacon
two free range eggs any style, breakfast potato hash, maple glazed bacon, choice of toast 12
Lunch & Dinner
Available 11am to 10pm
Chicken Tenders
honey mustard, fries 12
Sliders
2 mini burgers, cheddar cheese, fries 12
Mac & Cheese
toasted bread crumbs, parmesan cheese 10
Pasta
choice of butter or marinara, parmesan cheese 10
Ice Scream Scoop
vanilla or chocolate 4
Available from 11 am to 10 pm in addition to the Lunch & Dinner Menus
Specials
Spot Prawn Terrine
tomato consommé, caviar, fermented cream, garlic crisps 19
3Lbs Maine Lobster Thermidor (for two)
truffle risotto, grilled caesar salad, champagne beurre blanc 150
16oz Prime Rib of Beef
popovers, horseradish cream, charred carrots 65
Grilled Yule Log
cream cheese ice cream, black currant gel 16
Snow White Cosmo
grey goose vodka, cointreau, lime, cranberry 20
New Year's Eve
Available from 1 pm to 10 pm in addition to the Brunch & Dinner Menus; Last call for drinks is 12:45 a.m.
New England Seafood Tower
maine lobster, island creek oysters, dungeness crab, shrimp cocktail, razor clams, tuna tartare
for 2 $110 | for 4 $220
accompaniments include cocktail sauce, blackberry mignonette, whistle pig whiskey, hot sauce, horseradish & citrus
12oz Bone in Wagyu Tenderloin
textures of kohlrabi, oyster mushrooms, pickled & fried shallots, cabernet reduction 64
New Year's Day
Available from 7 am to 2:30 pm in addition to the Brunch Menu
Crab Cake Benedict
king crab leg, baby spinach, bloody mary hollandaise 32
Private Events
Recently voted "#1 Hotel Bar" by Boston Magazine, OAK Long Bar + Kitchen offers an unforgettable food and beverage experience in one of the most iconic dining rooms in the city. Featuring exceptional craft cocktails, classic American wines, and a seasonal menu highlighting local ingredients, OAK is the perfect choice to gather your guests for your next special occasion. Our unique spaces are ideally suited for all types of events ranging from celebratory dinners to your company's next holiday party.
For all inquiries, please email boston@oaklongbarkitchen.com or (617) 585-7222.
High-Top Views
Situated in the heart of the restaurant and nestled right in front of the bar, this “see and be seen” location accommodates up to 25 guests for a standing reception or up to 10 guests for a seated dinner. Non-buyout large parties up to 2 hours are available with a minimum Food & Beverage of $500 per high top Monday to Wednesday and $1,500 for both high tops Thursday to Sunday.
Red Room Lounge
Located at the hotel-side entrance to OAK, this room features a glass walled wine vault, fireplace and original stained glass window. Ideal for smaller receptions and meet & greets, this room comfortably holds up to 25 guests for a standing reception. Non-buyout large parties up to 2 hours are available with a minimum Food & Beverage of $1,500 Monday to Wednesday and $2,000 Thursday to Sunday; $3,000 for Friday to Sunday during November and December weekends.
St. James Experience
Tucked between views of Copley Square and our open-hearth oven, the St. James area of our dining room is the perfect space for a formal dinner or cocktail reception. The space can accommodate up to 14 seated guests at a single large table. For a standing reception, the space can accommodate up to 40 guests. Non-buyout large parties up to 2 hours are available with a minimum Food & Beverage of $5,000 Monday to Wednesday and $7,000 Thursday to Sunday.
Press
The Boston Globe
Oak Long Bar + Kitchen chef Zaid Khan came to Boston for a new career. Then the world shut down
DigBoston
New Chef, New Menu, Old Favorite
Condé Nast Traveler
The Best Donut in Boston is at a Hotel
Boston.com
The Fairmont Copley Plaza Goes Farm-to-Bar with a New Cocktail Series
Boston.com
Why Local Restaurants are Banning Straws
The Boston Globe
Getting Salty with Phil Richardson, a Boston Bartender for 41 Years
Boston Magazine
We Asked Bartenders to Make Drinks with Polar's Mystical Seltzers
Metro US
Boston bartender shares boozy recipe for new Polar seltzer flavors
Boston Magazine
Drink This Now: Catie's Cooler, at Oak Long Bar
Boston Magazine
Oak Long Bar + Kitchen, Best Hotel Bar, in Boston
The Food Lens
Castaway · OAK Long Bar + Kitchen · Boston
BostonChefs.com
Just Peachy Martini - Boston Restaurant News and Events
The Boston Globe
How to Make Oak Long Bar + Kitchen’s Martinez Cocktail
Boston Magazine
TBT: When the Copley Plaza Had a Merry-Go-Round Bar
Boston.com
The best places to drink this fall, according to Boston bartenders and mixologists
Contact
Contact
View OAK Long Bar + Kitchen at 138 St. James Ave,
Boston, MA 02116 on Google Maps
Call OAK Long Bar + Kitchen by phone at
(617) 585–7222
boston@oaklongbarkitchen.com
HOURS
Open Daily
7 a.m. to 12 a.m. midnight
Last order for food is at 10 p.m., daily.
Last call for drinks is at 11:45 p.m., daily.
Weekday (Monday-Friday)
Breakfast 7 a.m. to 10:45 a.m.
Lunch 11 a.m. to 4 p.m.
Dinner 4 p.m. to 10 p.m.
Weekend (Saturday & Sunday)
Brunch 7 a.m. to 2:30 p.m.
Dinner 3 p.m. to 10 p.m.
Patio: Closed for the season
Parking: Valet, $30 with validation
*Per Boston’s health code, only service animals are allowed inside the dining room. Emotional support animals are not allowed under this law. We appreciate your understanding and apologize that we cannot accommodate your furry friend inside.
Careers
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Accessibility
OAK Long Bar + Kitchen is committed to ensuring that individuals with disabilities can access all of the goods, services, facilities, privileges, advantages, and accommodations offered by OAK Long Bar + Kitchen through its website, www.oaklongbarkitchen.com.
Working with a retained accessibility consultant, OAK Long Bar + Kitchen is actively working to bring its website into compliance with the W3C WAI’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA).
Contact Us!
Please be aware that our efforts are ongoing. If, at any time, you have specific questions or concerns about the accessibility of any particular Web page on www.oaklongbarkitchen.com please contact us at boston@oaklongbarkitchen.com or call us at 617-585-7222.
You may also report issues using the form below. If you do encounter an accessibility issue, please be sure to specify the exact web page by including the full URL address, and we will make all reasonable efforts to make that page accessible for you.