Oak Long Bar + Kitchen | Contemporary Restaurant in Boston, MA
Welcome to OAK Long Bar + Kitchen
Dine in high style at OAK Long Bar + Kitchen. The fresh, farm-to-table menu features locally inspired ingredients to savor among dramatic, artfully-restored surroundings. More than just an inspiring dining destination, OAK is a beloved spot for locals and visitors alike, where patrons can see and be seen.
OAK is proud to be an OpenTable Diners' Choice Award 2024 winner! Diners have voted us as one of the top-rated restaurants in Boston.
Menus
Monday to Friday from 7am to 10:45am
Small
Virtuous Green Juice (V)
kale, green apples, celery, cucumber, ginger, wheatgrass 12
Seasonal Melons and Berries
berries, rooftop honey labneh, granola, lemongrass simple syrup 17
Green Smoothie Bowl
açai yogurt, kiwi, flax, toasted sunflower seeds 15
Coconut & Mango Oats (V)
turmeric, saffron, vegan coconut yogurt, mango, pistachio 17
House Smoked Salmon on Francese
OAK cream cheese, caper berries, coddled egg, dill, cucumber, everything spice 18
Steel Cut Toasted Oatmeal (V)
brown sugar, raisins 16
Add berries +4
Baked Pastries
croissant, pain au chocolat, cinnamon rolls 16
The Breakfast Sandwich
fried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin 17
Large
Corned Beef Hash*
poached eggs, hollandaise, toast 21
Classic Benedict *
poached eggs, wolferman’s english muffins, hollandaise
avocado 21 | country ham 24 | lobster 36
Boston Baked Beans & Eggs
hearth baked eggs, pork andouille, spinach, parmesan 21
Strawberry & Lemon Cheesecake Pancakes
gluten free pancakes, lemon cheesecake glaze, pimm's and freeze dried strawberries, basil oats 23
Bread Pudding French Toast
vanilla apple butter, maker's mark maple, dulce de leche, spiced feuilletine 23
The American Dream*
two free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice 31
choice of chicken sausage or maple cured bacon and toast
Petit-Déjeuner
açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice 25
Supplements
Bowl of Berries 15
Smoked Salmon 14
Corned Beef Hash 11
Baked Beans 11
Chicken Sausage 9
Maple Cured Bacon 9
Ham 9
Breakfast Potato 9
Croissant 7
Pain au Chocolat 7
Blueberry Muffin 7
Cinnamon Roll 7
Hot Beverage
H.C. Valentine Small Batch Coffee 8
Nespresso
espresso 7 | double espresso 8 | cappuccino 9 | latte 9
Lot 35 Teas “Life Re-Blended” 9
imperial breakfast | decaf english breakfast | jasmine gold dragon | oregon mint | egyptian chamomile | flora’s berry garden | creamy early grey
Cold Beverage
Juices 7
orange | grapefruit | apple | cranberry
Milk 5
whole | skim | cream | almond | oat
Still Water (750ml) 10
Sparkling Water (750ml) 10
Soft Drinks 5
coke | diet coke | sprite
Fever-Tree 6
ginger ale | tonic water | soda water
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Monday to Friday from 11am to 4pm
In addition to à la carte options, we offer a Business Lunch menu that allows you to mix, match and enjoy a salad and entrée combination for $32. Whether you're looking to treat a client to lunch, or just escape the office for a few hours, fuel up with a perfectly portioned mid-day meal at OAK.
Appetizers
Hearth Baked Bread
honey butter 13
New England Clam Chowder
bacon, chili oil
cup 9 | bowl 15
Shishito Peppers
yuzu aioli, togarashi, cilantro 18
Blue Hill Mussels
plum tomato sauce, 'nduja, sweet chilies, potato straws 26
Baby Gem & Radicchio
snap peas, pecorino, croutons, green goddess 19
add avocado +5 | chicken +8 | shrimp +12 | lobster +15
Roasted Winter Squash & Endive
fromage blanc, pumpkin seeds, pomegranate, pecans, maker’s vinaigrette 21
add avocado +5 | chicken +8 | shrimp +12 | lobster +15
Pizza
Margherita Pizza
smoked san marzano sauce, heirloom tomatoes, buffalo mozzarella, basil 23
North End Pizza
smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts 28
Entrées
Maine Lobster Roll
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 44
Smoked Turkey on Focaccia
applewood bacon, farmstand tomato, bibb lettuce, secret sauce 24
Burger *
smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli 27
Langoustine & Diver Scallop Risotto
green crab marinière risotto, pistachios, fennel, fines herbes, buddha’s hand oil 37
Cajun Shrimp & Grits
smoked gouda, jalapeño, okra, sausage 33
Stuffed Cornish Game Hen
foie gras & truffle stuffing, kohlrabi two ways, brown chicken jus 38
8oz Flat Iron Steak*
petite green bistro salad, chimichurri 37
Dessert
Chocolate Chip Skillet Cookie
vanilla ice cream 15
Molten Chocolate Cake
vanilla ice cream 17
Bread Pudding
maker’s mark caramel, bacon, walnut praline, vanilla ice cream 15
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Monday to Friday from 4pm to 11pm
Saturday & Sunday from 3pm to 11pm
Appetizers
Hearth Baked Bread
honey butter 13
New England Clam Chowder
bacon, chili oil
cup 9 | bowl 15
Jackfruit al Pastor Tostadas (V)
guajillo chili, black bean, cured tofu 16
Nori & Oyster Mushroom (V)
sushi rice, finger lime, shiso, wasabi 17
Striped Bass Ceviche*
leche de tigre, shaved red onion, sweet potato, heirloom peruvian corn, house spiced plantain 21
Salt Cod Brandade
caviar, brioche, calabrian anchovy crumb, chive oil 19
Lamb Tartare On Francese
egg yolk jam, fried capers, golden shallots, mache, pink peppercorn emulsion 23
Roasted Winter Squash & Endive
fromage blanc, pumpkin seeds, pomegranate, pecans, maker’s vinaigrette 21
add avocado +5 | chicken +8 | blackened shrimp +12 | lobster +15
Baby Gem Radicchio
snap peas, pecorino, croutons, green goddess 19
add avocado +5 | roasted chicken +8 | lobster +12
Blue Hill Mussels
plum tomato sauce, 'nduja, sweet chilies, potato straws 26
Hearth Plates
Curried & Smoked Cauliflower
fried curry leaves, fresno crème fraîche, narragansett pickled mustard seeds 18
Shishito Peppers
yuzu aioli, togarashi, cilantro 18
Sweet Potato Fondant
shaved sprouts, dried red currants, jus de quince 28
Charred Head-On Tiger Prawn
green harissa, mint, meyer lemon 24
Wellfleet Countneck Clams
white wine and confit garlic broth, shishito peppers, pane francese 26
Veal Osso Buco
polenta, chanterelles, swiss chard, hazelnut & black currant gremolata 36
Entrées
Maine Lobster Roll
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 44
Burger *
smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli 27
Cajun Shrimp & Grits
smoked gouda, jalapeño, okra, sausage 33
Grilled Spanish Octopus
chickpeas, marcona almonds, olives, green garlic chermoula 28
Izzy's Saffron Paella
bomba rice, chorizo, lima beans, prawn, littleneck clams, blue hill bay mussels 35
Langoustine & Diver Scallop Risotto
green crab marinière risotto, pistachios, fennel, fines herbes, buddha’s hand oil 37
Seared King Salmon
burnt leeks, smoked sunchoke purée, fried parsley, garlic beurre noisette 38
Stuffed Cornish Game Hen
foie gras & truffle stuffing, kohlrabi two ways, brown chicken jus 38
Duroc Pork Chop
onion crunch, glazed cabbage, Chef Izzy’s pork mole 42
14oz New York Strip *
petite green bistro salad, chimichurri 60
Supplements
Truffle Fries
parmesan, aioli 17
Mac & Cheese
smoked gouda, house crust 17
Sauteed Seasonal Greens (V)
crispy shallots, chili oil 14
Dessert
Chocolate Chip Skillet Cookie
vanilla ice cream 15
Molten Chocolate Cake
vanilla ice cream 17
Bread Pudding
maker’s mark caramel, bacon, walnut praline, vanilla ice cream 15
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Saturday & Sunday from 7am to 2:30pm
Good Morning
VIRTUOUS GREEN JUICE (V)
kale, green apples, celery, cucumber, ginger 12
BRÛLÉE GRAPEFRUIT
hazelnut, mint 11
Green Smoothie Bowl
açai yogurt, kiwi, flax, toasted sunflower seeds 16
BAKED PASTRIES
croissant, pain au chocolat, cinnamon rolls 16
AVOCADO & CRAB ON TOAST
agrodolce tomatoes, soft poached egg, hollandaise 31
Salted Butterscotch Pancakes
gluten free pancakes, grilled and marinated peaches, candied bacon, walnut brittle and chantilly, mint 22
CORNED BEEF HASH
poached eggs, hollandaise, toast 22
THE AMERICAN DREAM
two free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice 31
choice of chicken sausage or maple cured bacon and toast
PETIT-DEJEUNER
açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice 25
Good Afternoon
NEW ENGLAND CLAM CHOWDER
bacon, chili oil
cup 9 | bowl 15
Chatham Mussels
plum tomato sauce, n'duja, sweet chilies, potato straws, charred bread 25
Crab Cake Benedict
king crab leg, bloody mary hollandaise 34
Bread Pudding French Toast
vanilla apple butter, maker’s mark maple, dulce de leche, spiced feuilletine 24
MAINE LOBSTER ROLL
roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 44
BRUNCH BURGER *
maple bacon, fried egg, red onion jam, sharp vermont cheddar, aioli, fries 27
The Boston Croque
maine lobster, gruyère mornay, deep fried poached eggs, bistro salad 36
Country-Fried Steak
red eye gravy, sunny side eggs, manchego snow, OAK’s house made hot sauce 38
* - These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
CRAFT COCKTAILS
Pie In The Sky
tito's vodka, st george spiced pear, pumpkin, maple syrup, milk 18
Marketail
altos tequila, cilantro infused yellow chartreuse, agave, lime 18
Fall Smash
maker’s mark bourbon, lemon, honey, apple cider 21
Mai Tai
bacardi 8 rum, selvarey white rum, pierre ferrand dry curaçao, the bitter truth dram, lime, orgeat 18
Cori’s Cooler
ketel one botanical vodka, cucumber & mint, basil, lemon, soda water 18
The 1934
beefeater gin, cointreau, lemon, raspberry 20
Penny Dropper
tanteo habanero tequila, los siete misterios mezcal, aperol, lime, pineapple 20
Bee’s Knees
tom cat gin oak edition, lemon, honey 20
El Bandido
don julio 1942 añejo tequila, cointreau noir, lime 65
Band on the Run
woodford reserve bourbon, italicus, lemon, ginger & hibiscus 20
Maple Fashioned
whistlepig 10yr, whistlepig barrel aged maple syrup 27
The Herbalist
botanist gin, carpano bianco vermouth, giffard abricot du roussillon liqueur 21
Espresso Martini
absolut elyx vodka, kahlúa, cold brew espresso 21
SPIRIT FREE
Honey Badger
lemon, grapefruit, honey, ginger beer 13
Super Fresh
white cranberry, lemon, soda 12
Strawberry Fields
strawberry, basil, agave, lemon 12
DRAFT BEER
Peak Organic "Fresh Cut"
pilsner, portland, me 10
Dorchester Brewing Neponset Gold
golden ale, boston, ma 11
Heineken
lager, amsterdam, nl 10
Fiddlehead IPA
american ipa, shelburne, vt 12
Mighty Squirrel Cloud Candy
new england ipa, waltham, ma 13
Sam Adams Seasonal
boston, ma 12
Allagash White
belgian wheat ale, portland, me 11
Guinness
extra stout, dublin, ie 11
BEER, CIDER & SELTZER CAN
Narragansett
lager, pawtucket, ri 10
Night Shift Whirlpool
american pale ale, everett, ma 11
Remnant Hang Time
new england ipa, somerville, ma 13
Lord Hobo Boomsauce
double style ipa, woburn, ma 14
Atlantic Brewing Company Cadillac Mountain
irish style stout, bar harbor, me 12
Artifact Long Way Back
craft cider, florence, ma 11
High Noon Hard Seltzer
peach or watermelon 12
CHAMPAGNE & SPARKLING
Avissi
prosecco, veneto, italy 15
Perrier-Jouët
grand brut, épernay, france 31
Piper Sonoma
brut rosé, sonoma county, california 18
Veuve Clicquot
brut, reims, france 39
WHITE WINE
Frank Family
chardonnay, carneros, california, 22
Trefethen
chardonnay, oak knoll, california 19
Mason
sauvignon blanc, napa valley, california 18
Patient Cottat
sancerre, loire, france 24
Alois Lageder
pinot grigio, alto adige, italy 16
Domaine Vocoret Chablis Vaillon 1er Cru
chardonnay, burgundy, france 29
Terras Gauda O Rosal
albarino, rias baixas, spain 17
ROSE WINE
Bravium
rosé of pinot noir, anderson valley, california 17
Chateau d'Eclans, Rock Angel
grenache, côtes de provence, france 21
Maison Gutowski
rosé blend, côtes de provence, france 19
RED WINE
Wentworth
pinot noir, anderson valley 25
Banshee
pinot noir, sonoma, california 18
Iron & Sand
cabernet sauvignon, paso robles, california 19
Faust
cabernet sauvignon, napa valley, california 31
Brendel
cabernet sauvignon, napa valley, california 24
Clos Du Val Yettalil
bordeaux blend, napa valley, ca 39
Pessimist by Daou
red blend, paso robles, california 18
Terra d'Aligi Tatone
montepulciano, abruzzo, italy 18
Finca Decero
malbec, agrelo, argentina 17
BOURBON & WHISKEY
2XO The Phoenix Blend
25
angel's envy cask strength
59
Angel’s Envy
19
Baker's Single Barrel 7yr
29
Basil Hayden’s
16
Blanton's Single Barrel
35
Blanton's Gold Edition
98
Blanton's Straight from the Barrel
98
bomberger’s declaration
36
Booker's
18
Buffalo Trace
14
Colonel E.H. Taylor
31
Eagle Rare
16
Four Roses Single Barrel
16
high west
15
Jack Daniel's
14
Jefferson's Reserve
19
Jefferson’s Very Small Batch
16
Knob Creek
16
Little Book
38
Longbranch
13
maker's mark cellar aged
47
Maker's Mark
15
Michter’s 10yr
39
Michter's 25yr
249
Michter’s US-1
16
orphan barrel fable & folly 14yr
49
Shenk's Homestead
34
St. George Breaking & Entering
14
Rabbit Hole Cavehill
14
russell's reserve 10yr
15
Russell's Reserve 13yr
30
Uncle Nearest
16
W.L. Weller 12yr
59
W.L. Weller C.Y.P.B.
82
W.L. Weller Full Proof
99
W.L. Weller Special Reserve
24
Westland American Single Malt
18
Willet Pot Still Reserve
14
Woodford Reserve
16
RYE
Angel’s Envy
25
High West Rendez-Vous
21
Knob Creek
17
Lot 40
14
michter’s us*1 barrel strength
31
Michter’s 10yr
41
Michter’s US-1 Straight
17
Old Overholt
16
Rittenhouse Bottled-in-Bond
13
Sazerac
14
Templeton
15
Thomas H. Handy Sazerac
90
WhistlePig 10yr
24
WhistlePig Old World 12yr
43
WhistlePig The Béhôlden 21yr
192
SCOTCH
Speyside
Balvenie 12yr Double Wood
21
Balvenie 14yr Caribbean Cask
29
Glenfiddich 12yr
15
Glenlivet 12yr
15
Glenrothes 1978
100
Monkey Shoulder
16
the macallan reflexion
250
the macallan nº6
550
The Macallan Sherry Oak 12yr
27
the macallan double cask 15yr
51
The macallan sherry cask 18yr
79
The Macallan Sherry Oak 25yr
279
Highland
Dalmore 15yr
32
Dalmore Cigar Malt Reserve
56
Glenmorangie 10yr
15
Glenmorangie 1989
179
Glenmorangie 1990
95
Highland Park 12yr
20
Oban 14yr
25
Oban Distillers Edition
35
Islay
Bowmore 23yr 1989 Port Cask
109
Bruichladdich Islay Barley
20
Jura 21yr
48
Lagavulin 16yr
24
Laphroaig 10yr
19
Laphroaig 25yr
105
Laphroaig 27yr
185
Laphroaig 30yr
198
Island & Lowland
Talisker 10yr
18
JAPANESE WHISKEY
Hakushu 12yr
49
Hakushu 18yr Peated Malt
198
Hibiki 21yr
125
Hibiki Harmony
29
Nikka Coffey Grain
24
Nikka From The Barrel
28
Toki
14
Yamazaki 12yr
39
Yamazaki 18yr
179
Yamazaki Puncheon
149
WHISKEY BLEND
Bearface
13
Chivas Regal 12yr
17
Dewar's 15yr
17
Dewar's White
13
Famous Grouse
12
Johnnie Walker Black Label
16
IRISH WHISKEY
Glendalough Double Barrel
10
Jameson
14
Redbreast 12yr
16
Teeling
17
Tullamore D.E.W
13
Tyrconnell 16yr
38
VODKA
Absolut
14
Absolut Citron
14
Absolut Elyx
16
Belvedere
16
Grey Goose
16
Ketel One
16
Ketel One Botanical Cucumber & Mint
16
Tito’s
15
Wheatley
14
GIN
Beefeater
14
Bombay Sapphire
16
Botanist Islay
16
Hendrick’s
15
Malfy
15
Monkey 47
23
Ransom Old Tom
14
Tanqueray 10
16
Tom Cat by Barr Hill
15
TEQUILA
Blanco
Altos
14
Casamigos
17
El Tesoro
15
Hornitos
14
Lalo
16
Patron
15
Tanteo Habanero
15
Reposado
Casamigos
19
Clase Azul
43
Ocho
18
Patron
16
Añejo
Casamigos
26
Clase Azul Gold
122
Don Julio 1942
49
Extra Añejo
Avión Reserva 44 27
Codigo Origen
75
Jose Cuervo Reserva de la Familia
42
Maestro Dobel 50 Cristalino 32
Maestro Dobel 50 Silver Oak Anniversary 99
Mezcal
Alma de Judas
14
Antidoto Tobala
35
Del Maguey Arroqueño 29
Del Maguey de Muertos
16
Los Siete Misterios
14
RUM
Appleton 21yr
31
Appleton Reserve
14
Bacardi 8
14
Bacardi Spiced
13
Bacardi Superior
13
Gosling’s Black Seal
13
Gosling’s Old Rum
20
Mount Gay Black Barrel
13
Mount Gay XO
19
Ron Zacapa 23yr
16
COGNAC
Hennessy Paradis
1/2oz 90 | 1oz 175 | 2oz 345
Hennessy VS
17
Hennessy XO
55
Rémy Martin Louis XIII
1/2oz 115 | 1oz 225 | 2oz 450
Rémy Martin VSOP
21
Rémy Martin 1738
19
APERITIF or NIGHTCAP
Amaro
1757 Vermouth di Torino
12
Aperol
13
Averna
13
Campari
14
Cynar 70
13
fernet branca
12
montenegro
12
nonino
13
Cordial
bailey’s
13
chartreuse green
16
chartreuse yellow
16
grand marnier
14
grand marnier 1880
100
Dessert Wine
Château Laribotte Sauternes
20
taylor fladgate tawny 10yr
14
taylor fladgate tawny 20yr
16
Champagne
NV Gosset, Grande Réserve, Aÿ, France
$150
NV Veuve Clicquot, Brut Yellow Label, Reims, France
$140
NV Billecart-Salmon, Sous Bois, Brut, Reims, France
$220
’12 Perrier-Jouët Belle Epoque, Blanc de Blancs, Reims, France
$599
’12 Moët & Chandon Dom Pérignon, Épernay, France
$512
’08 Piper-Heidsieck Rare, Reims, France
$445
’06 Krug Grande Cuvée, Reims, France
$698
NV Laurent-Perrier, Cuvée Rosé, Tours-sur-Marne, France
$171
Sparkling
NV Roederer Estate, Brut Rosé, Anderson Valley, California
$95
NV Piper Sonoma, Brut Rosé, California
$75
NV Avissi, Prosseco, Veneto, Italy
$64
White
American Chardonnay
'20 Chalk Hill, Russian River Valley, California
$65
‘19 Grgich Hills, Napa Valley, California
$135
‘19 Frank Family, Carneros, California
$85
‘22 Far Niente, Chardonnay, Napa Valley, California
$142
‘20 Trefethen, Oak Knoll District, California
$80
'20 Jordan, Alexander Valley, California
$83
‘17 Patz & Hall Dutton Ranch, Russian River, California
$115
American Sauvignon Blanc
'21 Ghost Block, Yountville, California
$69
‘22 Frog’s Leap, Rutherford, California
$72
‘22 Honig, Napa Valley, California
$64
'22 Hall, Napa Valley, California
$76
‘20 Mauritson, Dry Creek Valley, California
$58
International Selection
‘20 M. Chapoutier Les Meysonniers, Marsanne, Crozes-Hermitages, France
$105
‘21 Domaine Girard La Garenne, Sancerre, Loire, France
$90
‘21 Jean Pabiot et Fils Domaine des Fines Caillottes, Pouilly-Fumé, Loire, France
$70
‘21 Vincent & Sophie Morey Chassagne-Montrachet Les Embrazées , Premier Cru, Burgundy, France
$215
‘19 Bouchard Père & Fils, Meursault, Burgundy, France
$175
‘22 Domaine Laroche, Saint Martin, Chablis, France
$80
‘22 Craggy Range, Single Vineyard, Sauvignon Blanc, Te Muna Road Vineyard, Martinborough, New Zealand
$70
‘20 Mastroberardino Nova Serra, Greco di Tufo, Campania, Italy
$69
‘22 Alois Lageder Terra Alpina, Pinot Grigio, Trentino-Alto Adige, Italy
$62
‘21 Ceretto Blangé, arneis, Piemonte, Italy
$67
'22 Terras Gauda O Rosal, Albarino, Rias Baixas, Spain
$64
Rosé
‘22 Flowers, Rosé of Pinot Noir, Sonoma Coast, California
$75
‘20 Bravium, Rosé of Pinot Noir, Anderson Valley, California
$65
‘21 Thomas Labaille L’Authentique, Sancerre, Loire, France
$72
‘21 Domaine de l'Ile Porquerolles, Côtes de Provence, France
$69
'21 M de Minuty, Côtes de Provence, France
$65
Red
American Pinot Noir
‘19 Chalone Vineyard, Chalone, California
$70
'21 Bravium, Anderson Valley, California
$75
‘19 Wentworth Nash Mill, Anderson Valley, California
$169
‘21 Migration by Duckhorn, Sonoma Coast, California
$80
'21 Joseph Phelps Freestone, Sonoma Coast, California
$105
‘21 Gary Farrell, Russian River Valley, California
$120
'21 En Route Les Pommiers, Russian River Valley, California
$98
‘21 Belle Glos Dairyman, Russian River Valley, California
$85
‘20 Three Sticks PFV, Sonoma Coast, California
$128
‘17 Radio-Coteau Savoy, Anderson Valley, California
$132
‘21 Rochioli, Russian River Valley, California
$169
‘21 Domaine Drouhin, Dundee Hills, Oregon
$105
American Cabernet Sauvignon
‘18 Inglenook, Cabernet Sauvignon, Rutherford, California
$215
‘21 Pine Ridge, Napa Valley, California
$128
‘19 St. Supery, Napa Valley, California
$105
‘18 Paradigm, Oakville, California
$185
'19 Frog’s Leap, Rutherford, California
$165
‘21 M by McPrice Myers, Paso Robles, California
$70
‘18 Jordan, Alexander Valley, California
$135
‘18 Silver Oak, Alexander Valley, California
$218
‘19 Chateau Montelena, Napa Valley, California
$210
‘18 Miner Emily’s, Napa Valley, California
$110
‘20 Faust The Pact, Coombsville, California
$215
’18 Château Ste. Michelle Cold Creek Vineyard, Columbia Valley, Washington
$80
’19 Doubleback, Walla Walla Valley, Washington
$345
Merlot
‘20 Duckhorn, Napa Valley, California
$80
‘18 Silverado, Coombsville, California
$109
Zinfandel
‘15 Canard Vineyards, Reserve, Napa Valley, California
$260
‘19 Ghost Block, Oakville, California
$105
Have You Tried…?
‘19 Paraduxx, Proprietary Red, Napa Valley, California
$115
‘21 Quilt, The Fabric of the Land, Napa Valley, California
$80
‘16 Pharaoh Moans, Grenache, Paso Robles, California
$230
‘20 DuMol Wild Mountainside, Syrah, Russian Rivers Valley, California
$149
‘19 Marietta Christo, Rhone Blend, North Coast, California
$65
'09 Jonata Tierra, Sangiovese, Santa Ynez, California
$98
‘20 L’Aventure Optimus, Red Blend, Paso Robles, California
$145
‘15 Opus One, Proprietary Red, Yountville, California
$560
‘09 Dominus, Red Blend, Napa Valley, California
$500
’16 Robert Sinskey POV, Los Carneros, California
$135
’18 Beaulieu Vineyard Tapestry Reserve, Napa Valley, California
$120
‘18 Shafer TD 9, Napa Valley, California
$145
‘19 Col Solare, Red Blend, Red Mountain, Washington
$298
International Selection
‘16 Finca Allende, Tempranillo, Rioja, Spain
$74
‘20 Altos Las Hormigas Reserva, Malbec, Mendoza, Argentina
$75
‘19 Tenuta dell’Ornellaia, Red Blend, Tuscany, Italy
$528
‘18 Ceretto Barolo, Nebbiolo, Piedmont, Italy
$140
‘15 Corte Rugolin, Amarone, Veneto, Italy
$135
‘11 Gerardo Cesari Jema, Corvina, IGT, Veneto, Italy
$140
‘20 Guado al Tasso Il Bruciato, Red Blend, Tuscany, Italy
$100
‘18 Beni di Batasiolo, Barbaresco, Piedmont, Italy
$110
‘16 Val Di Suga, Brunello di Montalcino, Tuscany, Italy
$161
‘19 Gaja Ca'Marcanda Magari, Cabernet Franc, Tuscany, Italy
$200
’21 Domaine Du Salvard Unique, Pinot Noir, Loire, France
$60
'19 Bouchard Père & Fils, Vosne-Romanée, Burgundy, France
$215
‘21 Jean-Baptiste Boudier Les Barrigards, Burgundy, France
$90
'14 Château Belgrave, Haut-Médoc, France
$140
‘17 Château Coucheroy, Pessac-Léognan, France
$80
‘21 M. Chapoutier La Bernardine, Châteauneuf-du-Pape, France
$150
‘11 Velvet Glove, Shiraz, Mclaren Vale, Australia
$325
‘05 Clarendon Hills Astralis, Syrah, Blewitt Springs, Australia
$295
‘13 Ao Yun, Cabernet Sauvignon & Cabernet Franc, Yunnan Provence, China
$350
Large Format Selection
G.H. Mumm Cordon Rouge 6L, Brut, France
$799
’08 Perrier-Jouët Belle Epoque, Brut 3L, Reims, France
$1,299
Perrier-Jouët Grand Brut 1.5L, Épernay, France
$299
‘98 Quintessa 1.5L, Cabernet Sauvignon, Rutherford, CA
$550
'07 Duckhorn 3L, Cabernet Sauvignon, Howell Mountain, CA
$650
'03 Rodney Strong Symmetry 6L, Alexander Valley, CA
$850
'04 Rodney Strong Symmetry 6L, Alexander Valley, CA
$850
'06 Rodney Strong Symmetry 6L, Alexander Valley, CA
$850
Last Chance
'20 Chateau Montelena, Chardonnay, Napa Valley, CA
$90
‘17 Calera, De Villiers Vineyard, Mount Harlan, California
$162
‘20 Harlan Estate, Red Blend, Oakville, California
$2,999
‘12 Ovid, Bordeaux Blend, Napa Valley, CA
$450
‘15 Joseph Phelps Insignia, Napa Valley, CA
$430
‘15 Domaine de la Romanée-Conti Échézeaux Grand Cru, Burgundy, France
$2,999
children 12 and under
Breakfast
Available 7am to 10:45am
Strawberry Banana Smoothie
7
Seasonal Fruit Plate
8
Oatmeal
brown sugar, raisins 8
Funfetti Pancakes
vermont maple syrup 12
Eggs & Bacon
two free range eggs any style, breakfast potato hash, maple glazed bacon, choice of toast 12
Lunch & Dinner
Available 11am to 10pm
Chicken Tenders
honey mustard, fries 12
Sliders
2 mini burgers, cheddar cheese, fries 12
Mac & Cheese
toasted bread crumbs, parmesan cheese 10
Pasta
choice of butter or marinara, parmesan cheese 10
Ice Scream Scoop
vanilla or chocolate 4
Available from 11 am to 11 pm in addition to the Lunch & Dinner Menus
Specials
Turkey & Waffle (bar special)
turkey wings, cranberry glaze, vermont maple gravy 29
Amish Turkey Roulade
braised greens, cranberry sauce, robuchon potatoes & homestyle gravy, stuffed delicata squash 38
Sweet Potato Mousse
whipped sweet potato and coconut cream, vermont maple syrup streusel, torched meringue 17
Pie in the Sky
tito's vodka, st george spiced pear, pumpkin purée, maple syrup & milk 18
Available from 11 am to 11 pm in addition to the Lunch & Dinner Menus
Specials
Spiced Vermont Maple Glazed Ham
duck fat biscuit, lyonnaise potatoes, citrus herbed creme fraiche, cranberry & walnut roasted brussels sprouts 31
$280, feeds 2-4 people, includes a glass of champagne, full table participation required
New Year's Eve
Available from 1 pm to 11 pm in addition to the Dinner Menu; Last call for drinks is 12:45 a.m.
Caviar Course
siberian caviar, eggs, blini, shallots, herbed creme fraiche
Dry-Aged Tomahawk & Maine Lobster Tail
OAK’s signature steak sauce, valdeon & truffle risotto, golden herbed butter, charred asparagus, bearnaise sauce
Vanilla Bean Panna Cotta
rioja poached pears, golden pistachios
Private Events
Recently voted "#1 Hotel Bar" by Boston Magazine, OAK Long Bar + Kitchen offers an unforgettable food and beverage experience in one of the most iconic dining rooms in the city. Featuring exceptional craft cocktails, classic American wines, and a seasonal menu highlighting local ingredients, OAK is the perfect choice to gather your guests for your next special occasion. Our unique spaces are ideally suited for all types of events ranging from celebratory dinners to your company's next holiday party.
For all inquiries, please email boston@oaklongbarkitchen.com or (617) 585-7222.
High-Top Views
Situated in the heart of the restaurant and nestled right in front of the bar, this “see and be seen” location accommodates up to 25 guests for a standing reception or up to 10 guests for a seated dinner. Non-buyout large parties up to 2 hours are available with a minimum Food & Beverage of $500 per high top Monday to Wednesday and $1,500 for both high tops Thursday to Sunday.
Red Room Lounge
Located at the hotel-side entrance to OAK, this room features a glass walled wine vault, fireplace and original stained glass window. Ideal for smaller receptions and meet & greets, this room comfortably holds up to 25 guests for a standing reception. Non-buyout large parties up to 2 hours are available with a minimum Food & Beverage of $1,500 Monday to Wednesday and $2,000 Thursday to Sunday; $3,000 for Friday to Sunday during November and December weekends.
St. James Experience
Tucked between views of Copley Square and our open-hearth oven, the St. James area of our dining room is the perfect space for a formal dinner or cocktail reception. The space can accommodate up to 14 seated guests at a single large table. For a standing reception, the space can accommodate up to 40 guests. Non-buyout large parties up to 2 hours are available with a minimum Food & Beverage of $5,000 Monday to Wednesday and $7,000 Thursday to Sunday.
Press
The Boston Globe
Oak Long Bar + Kitchen chef Zaid Khan came to Boston for a new career. Then the world shut down
DigBoston
New Chef, New Menu, Old Favorite
Condé Nast Traveler
The Best Donut in Boston is at a Hotel
Boston.com
The Fairmont Copley Plaza Goes Farm-to-Bar with a New Cocktail Series
Boston.com
Why Local Restaurants are Banning Straws
The Boston Globe
Getting Salty with Phil Richardson, a Boston Bartender for 41 Years
Boston Magazine
We Asked Bartenders to Make Drinks with Polar's Mystical Seltzers
Metro US
Boston bartender shares boozy recipe for new Polar seltzer flavors
Boston Magazine
Drink This Now: Catie's Cooler, at Oak Long Bar
Boston Magazine
Oak Long Bar + Kitchen, Best Hotel Bar, in Boston
The Food Lens
Castaway · OAK Long Bar + Kitchen · Boston
BostonChefs.com
Just Peachy Martini - Boston Restaurant News and Events
The Boston Globe
How to Make Oak Long Bar + Kitchen’s Martinez Cocktail
Boston Magazine
TBT: When the Copley Plaza Had a Merry-Go-Round Bar
Boston.com
The best places to drink this fall, according to Boston bartenders and mixologists
Contact
Contact
View OAK Long Bar + Kitchen at 138 St. James Ave,
Boston, MA 02116 on Google Maps
Call OAK Long Bar + Kitchen by phone at
(617) 585–7222
boston@oaklongbarkitchen.com
HOURS
Open Daily
7 a.m. to 12 a.m. midnight
Last order for food is at 11 p.m., daily.
Last call for drinks is at 11:45 p.m., daily.
Weekday (Monday-Friday)
Breakfast 7 a.m. to 10:45 a.m.
Lunch 11 a.m. to 4 p.m.
Dinner 4 p.m. to 11 p.m.
Weekend (Saturday & Sunday)
Brunch 7 a.m. to 2:30 p.m.
Dinner 3:30 p.m. to 11 p.m.
Parking: Valet, $30 with validation
Per Boston’s health code, only service animals are allowed inside the dining room. Emotional support animals are not allowed under this law. We appreciate your understanding and apologize that we cannot accommodate your furry friend inside.
Careers
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Accessibility
OAK Long Bar + Kitchen is committed to ensuring that individuals with disabilities can access all of the goods, services, facilities, privileges, advantages, and accommodations offered by OAK Long Bar + Kitchen through its website, www.oaklongbarkitchen.com.
Working with a retained accessibility consultant, OAK Long Bar + Kitchen is actively working to bring its website into compliance with the W3C WAI’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA).
Contact Us!
Please be aware that our efforts are ongoing. If, at any time, you have specific questions or concerns about the accessibility of any particular Web page on www.oaklongbarkitchen.com please contact us at boston@oaklongbarkitchen.com or call us at 617-585-7222.
You may also report issues using the form below. If you do encounter an accessibility issue, please be sure to specify the exact web page by including the full URL address, and we will make all reasonable efforts to make that page accessible for you.