Oak Long Bar + Kitchen | Contemporary Restaurant in Boston, MA

honey butter 13

bacon, chili oil

cup 9 | bowl 15

yuzu aioli, togarashi, cilantro 18

plum tomato sauce, 'nduja, sweet chilies, potato straws 26

snap peas, pecorino, croutons, green goddess 19

add avocado +5 | chicken +8 | shrimp +12 | lobster +15

fromage blanc, pumpkin seeds, pomegranate, pecans, maker’s vinaigrette 21

add avocado +5 | chicken +8 | shrimp +12 | lobster +15

smoked san marzano sauce, heirloom tomatoes, buffalo mozzarella, basil 23

smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts 28

roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 44

applewood bacon, farmstand tomato, bibb lettuce, secret sauce 24

smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli 27

green crab marinière risotto, pistachios, fennel, fines herbes, buddha’s hand oil 37

smoked gouda, jalapeño, okra, sausage 33

foie gras & truffle stuffing, kohlrabi two ways, brown chicken jus 38

petite green bistro salad, chimichurri 37

vanilla ice cream 15

vanilla ice cream 17

maker’s mark caramel, bacon, walnut praline, vanilla ice cream 15

honey butter 13

bacon, chili oil

cup 9 | bowl 15

guajillo chili, black bean, cured tofu 16

sushi rice, finger lime, shiso, wasabi 17

leche de tigre, red onion, sweet potato, heirloom peruvian corn, spiced plantain 21

cured duck yolk, mushroom ketchup, crispy garlic, dill pickle seasoned chips 24

rosemary focaccia crisps, cornichon & radish herb salad 19

fromage blanc, pumpkin seeds, pomegranate, pecans, maker’s vinaigrette 21

add avocado +5 | chicken +8 | blackened shrimp +12 | lobster +15

snap peas, pecorino, croutons, green goddess 19

add avocado +5 | chicken +8 | blackened shrimp +12 | lobster +15

curry leaves, fresno crème fraîche, pickled mustard seeds 18

yuzu aioli, togarashi, cilantro 18

white wine & confit garlic broth, shishito peppers, pane francese 26

green harissa, mint, meyer lemon 24

roasted garlic tzatziki, naan 21

shaved sprouts, dried red currants, jus de quince 28

roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 44

smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli 27

plum tomato sauce, 'nduja, sweet chilies, potato straws 26

smoked gouda, jalapeño, okra, sausage 33

chickpeas, marcona almonds, olives, green garlic chermoula 28

bomba rice, chorizo, peas, prawn, littleneck clams, blue hill bay mussels 35

16 oz angus ribeye, creamed spinach, duck fat hash brown, sauce périgueux 65

burnt leeks, smoked sunchoke purée, fried parsley, garlic beurre noisette 38

foie gras & truffle stuffing, kohlrabi two ways, brown chicken jus 38

onion crunch, glazed cabbage, Chef Izzy’s pork mole 42

buttered asparagus & fennel salad, shaved truffle, caviar 48

parmesan, aioli 17

smoked gouda, house crust 17

crispy shallots, chili oil 14

vanilla ice cream 15

vanilla ice cream 17

maker’s mark caramel, bacon, walnut praline, vanilla ice cream 15

kale, green apples, celery, cucumber, ginger 12

hazelnut, mint 11

açai yogurt, kiwi, flax, toasted sunflower seeds 16

croissant, pain au chocolat, cinnamon rolls 16

agrodolce tomatoes, soft poached egg, hollandaise 31

gluten free pancakes, grilled and marinated peaches, candied bacon, walnut brittle and chantilly, mint 22

poached eggs, hollandaise, toast 22

two free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice 31

choice of chicken sausage or maple cured bacon and toast

açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice 25

bacon, chili oil

cup 9 | bowl 15

plum tomato sauce, n'duja, sweet chilies, potato straws, charred bread 25

king crab leg, bloody mary hollandaise 34

vanilla apple butter, maker’s mark maple, dulce de leche, spiced feuilletine 24

roasted lemon and parsley aioli, picked herbs and frisée, old bay fries 44

maple bacon, fried egg, red onion jam, sharp vermont cheddar, aioli, fries 27

maine lobster, gruyère mornay, deep fried poached eggs, bistro salad 36

red eye gravy, sunny side eggs, manchego snow, OAK’s house made hot sauce 38

patron silver, italicus, peach purée, angostura bitter, lemon 21

michter's rye, domaine de canton, campari, peychaud's bitters 21

bacardi 8 rum, selvarey white rum, pierre ferrand dry curaçao, the bitter truth dram, lime, orgeat 18

ketel one botanical vodka, cucumber & mint, basil, lemon, soda water 18

rittenhouse rye, carpano antica, benedictine, angostura bitter 25

rum 44, yellow chartreuse, spiced pear liquor, simple syrup, lime juice 21

tanteo habanero tequila, los siete misterios mezcal, aperol, lime, pineapple 22

tom cat gin oak edition, lemon, honey 22

woodford reserve bourbon, italicus, lemon, ginger & hibiscus 22

whistlepig 10yr, whistlepig barrel aged maple syrup 27

botanist gin, carpano bianco vermouth, giffard abricot du roussillon liqueur 21

absolut elyx vodka, kahlúa, cold brew espresso 22

lemon, grapefruit, honey, ginger beer 13

white cranberry, lemon, soda 12

raspberry, basil, agave, lemon 12

american pilsner, sommerville, ma 11

golden ale, boston, ma 11

lager, amsterdam, nl 10

american ipa, shelburne, vt 12

new england ipa, waltham, ma 13

boston, ma 12

belgian wheat ale, portland, me 11

extra stout, dublin, ie 11

lager, pawtucket, ri 10

american pale ale, everett, ma 12

new england ipa, somerville, ma 14

double style ipa, woburn, ma 14

irish style stout, bar harbor, me 12

craft cider, florence, ma 11

american lager, somerville, ma 10

peach or watermelon 12

prosecco, veneto, italy 16

grand brut, épernay, france 33

brut rosé, sonoma county, california 18

brut, reims, france 39

riesling, finger lakes, ny 16

chardonnay, oak knoll, california 19

sauvignon blanc, napa valley, california 18

sancerre, france 24

pinot grigio, alto adige, italy 16

chardonnay, burgundy, france 32

albarino, rias baixas, spain 19

rosé of pinot noir, anderson valley, california 17

grenache, cinsault, côtes de provence, france 19

grenache, côtes de provence, france 23

pinot noir, burgundy, france 19

pinot noir, sonoma, california 18

cabernet sauvignon, paso robles, california 19

cabernet sauvignon, napa valley, california 33

cabernet sauvignon, napa valley, california 25

bordeaux blend, napa valley, ca 44

red blend, paso robles, california 19

montepulciano, piedmont, italy 18

malbec, agrelo, argentina 17

25

59

19

29

16

35

98

98

36

18

14

31

16

16

15

14

19

16

16

38

13

47

15

39

249

16

49

34

14

14

15

30

16

59

82

99

24

18

14

16

25

21

17

14

31

41

17

16

13

14

15

90

24

43

192

21

29

15

15

100

16

250

550

27

51

79

279

32

56

15

179

95

20

25

35

109

20

48

24

19

105

185

198

18

49

198

125

29

24

28

14

39

179

149

13

17

17

13

12

16

10

14

16

17

13

38

14

14

16

16

16

16

16

15

14

14

16

16

15

15

23

14

16

15

14

17

15

14

16

15

15

19

43

18

16

26

122

49

75

42

14

35

16

14

31

14

14

13

13

13

20

13

19

16

1/2oz 90 | 1oz 175 | 2oz 345

17

55

1/2oz 115 | 1oz 225 | 2oz 450

21

19

12

13

13

14

13

12

12

13

13

16

16

14

100

20

14

16

$150

$140

$220

$599

$512

$445

$698

$171

$95

$75

$64

$65

$135

$85

$142

$80

$83

$115

$69

$72

$64

$76

$58

$105

$90

$70

$215

$175

$80

$70

$69

$62

$67

$64

$75

$65

$72

$69

$65

$70

$75

$169

$80

$105

$120

$98

$85

$128

$132

$169

$105

$215

$128

$105

$185

$165

$70

$135

$218

$210

$110

$215

$80

$345

$80

$109

$260

$105

$115

$80

$230

$149

$65

$98

$145

$560

$500

$135

$120

$145

$298

$74

$75

$528

$140

$135

$140

$100

$110

$161

$200

$60

$215

$90

$140

$80

$150

$325

$295

$350

$799

$1,299

$299

$550

$650

$850

$850

$850

$90

$162

$2,999

$450

$430

$2,999

7

8

brown sugar, raisins 8

vermont maple syrup 12

two free range eggs any style, breakfast potato hash, maple glazed bacon, choice of toast 12

honey mustard, fries 12

2 mini burgers, cheddar cheese, fries 12

toasted bread crumbs, parmesan cheese 10

choice of butter or marinara, parmesan cheese 10

vanilla or chocolate 4

old forester bourbon, simple syrup, fresh mint leaves 19

woodford reserve, lemonade, cranberry juice, lemon twist 19

tequila herradura, lime juice, agave nectar 19

pan francese, hickory smoked turkey, black pepper bacon, sauce mornay 33

brown butter crumble, maker's mark carmel, chantilly cream 18

vanilla bean chantilly 17